Classic Macaroni Salad (Vegan & Gluten-Free)
Prep Time
5 mins
Cook Time
16 mins
Total Time
21 mins
Servings: 10
Calories: 321 kcal
Ingredients
- 3 cups dry elbow pasta
- ⅓ cup carrots shredded or diced
- ⅓ cup celery diced
- ⅓ cup spring onion sliced
- ½ cup vegan mayo
- ½ tsp. celery salt
- ¼ tsp. black pepper
Instructions
-
Cook pasta according to package directions. Let cool before assembling salad.
-
In large bowl, toss together all ingredients until well combined.
Note: Refrigerate unused portion. May need to add more mayo if served the next day.
Recipe Notes
Add the ingredients to your cart and have a picnic!
Nutrition Facts
Classic Macaroni Salad (Vegan & Gluten-Free)
Amount Per Serving
Calories 321
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 205mg9%
Potassium 33mg1%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 762IU15%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.