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Chosen Foods Vegan Avocado Oil Mayo -- 12 oz

Chosen Foods Vegan Avocado Oil Mayo
  • Our price: $8.89

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Chosen Foods Vegan Avocado Oil Mayo -- 12 oz

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Chosen Foods Vegan Avocado Oil Mayo Description

  • Made with Pure Avocado Oil
  • Certified Non-GMO
  • Gluten-Free

Dress up your plant-based creations with Chosen Foods Vegan Avocado Oil Mayo, made with only avocado oil, aquafaba from garbanzo beans, fava bean protein, organic vinegar, organic sugar, and organic mustard.

  • Our original Classic Vegan Avocado Oil Mayo recipe, powered by beans.
  • For sandwiches, salads, dips, and marinades: Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
  • Gluten-free, heart-healthy, Certified Non-GMO and free of soy, canola, and other oils.
  • Coastal crafted flavor made with purpose: We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!

Free Of
Animal products, gluten, GMO, soy, canola.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: About 47
Amount Per Serving% Daily Value
Total Fat10 g13%
  Saturated Fat1.5 g8%
  Trans Fat0 g
Sodium95 mg4%
Total Carbohydrate1 g0%
  Total Sugars0 g
    Includes Added Sugars0 g0%
Protein0 g
Other Ingredients: Avocado oil, organic chickpea broth (chickpeas, water), distilled vinegar, organic sugar, water, faba bean protein powder, salt. less than 1%: organic rosemary extract, mustard flour, modified acacia gum, organic guar gum, xanthan gum, organic sunflower lecithin, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic Macaroni Salad (Vegan & Gluten-Free)

Picnics and barbecues and friends and family and mayonnaise-salads baking in the sun! Wait. What!? Not on your watch! Classic macaroni salad like mom used to make was so good and creamy, but let’s change it up just a bit. Use a tasty eggless mayo for a light and healthy take on tradition. The gluten-free brown rice pasta used in this recipe cooks up al dente and not mushy. Just add crunchy veggies and a pinch of celery salt and get back to the party! Gluten-Free & Vegan Macaroni Salad in White bowl on Green Linen |

Classic Macaroni Salad (Vegan & Gluten-Free)

  • 3 cups dry elbow pasta
  • ? cup carrots (shredded or diced)
  • ? cup celery (diced)
  • ? cup spring onion (sliced)
  • ½ cup vegan mayo
  • ½ tsp. celery salt
  • ¼ tsp. black pepper
  1. Cook pasta according to package directions. Let cool before assembling salad.
  2. In large bowl, toss together all ingredients until well combined.

Note: Refrigerate unused portion. May need to add more mayo if served the next day.

Add the ingredients to your cart and have a picnic!

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