Tinkyada Organic Brown Rice Pasta Gluten Free Elbows Description
Wheat Free/Gluten Free. A Classic in Texture and Taste.
Good Consistent Texture. Al Dente and Not Mushy. This product is made from 100% quality rice, stone-ground and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Free Of
Cholesterol and gluten-free. Manufactured in a wheat-free factory premise.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
Calories | 200 | |
|
Calories from Fat | 15 | |
|
Total Fat | 1.5 g | 3% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | 0% |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 25 mg | 1% |
|
Potassium | 90 mg | 3% |
|
Total Carbohydrate | 44 g | 15% |
|
Dietary Fiber | 1 g | 5% |
|
Sugars | 0 g | |
|
Protein | 4 g | |
|
Vitamin A | 0 | 0% |
|
Vitamin C | 0 | 0% |
|
Calcium | 0 | 0% |
|
Iron | 0 | 4% |
|
Thiamine (Vitamin B1) | 0 | 15% |
|
Riboflavin (Vitamin B2) | 0 | 0% |
|
Niacin (Vitamin B3) | 0 | 10% |
|
Folic Acid | 0 | 0% |
|
Other Ingredients: Stone-ground organic brown rice and water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Mac and Cheese With Broccoli
[vc_row][vc_column][vc_column_text]Warm up your winter with this creamy, dreamy vegan mac and cheese recipe. It's comfort food with a twist—dairy-free, hearty and packed with vibrant broccoli for a pop of green goodness. Perfect for a cozy night in, this quick recipe will have you savoring every cheesy, plant-based bite. Bonus: You can customize the broccoli your way—boiled for ease or roasted for extra flavor. And choose a great gluten-free elbow pasta to make it even better for you and your family!
Vegan Mac and Cheese With Broccoli
- 2 cups pasta (uncooked, gluten-free or regular)
- 1-1/2 cups shredded vegan cheese
- 1/4 cup plant-based milk
- 1-1/2 cups fresh broccoli florets
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- Cook pasta according to package instructions.
- While pasta is cooking, add fresh broccoli to last 5 minutes of cooking.
- Drain pasta and broccoli, add back to cooking pot and stir in cheese and milk. Add spices. Stir until combined.
- Serve warm.
If preferred, broccoli can be roasted before adding to drained cooked pasta. Roast on sheet pan in oven at 400 degrees F for 20 minutes.
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Get the ingredients you’ll need (and more!) from Vitacost.

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