Fill large pot with water and bring to boil. Add about 2 tablespoons table salt. Once boiling, add corn and boil 8 minutes.

In small pot over medium heat, add coconut ghee. Add garlic cloves, squeeze of lime and pinch of sea salt. Cook 5 minutes then remove from heat.

Heat large cast iron skillet over medium heat. Add a drop of oil. When the corn is ready, transfer to skillet. Rotate corn every minute until it gets an even char all the way around. Baste corn with melted ghee mix to enhance flavors.

Once corn is cooked, top with cheese, cilantro and a sprinkle of paprika.