Copycat Frozen Pineapple Whip (Vegan)
Total Time
5 mins
Servings: 6
Calories: 140 kcal
Ingredients
- 3 cups canned pineapple chunks frozen
- ½ cup pineapple juice from the can, refrigerated
- ½ tsp. vanilla
- 1 cup full fat coconut milk refrigerated
Instructions
-
In blender or food processor on low speed, blend together all ingredients. Use tamper to press pineapple into coconut milk. (Note: Do not blend on high speed.)
-
Pour mixture into frosting piping bag and squeeze to create swirls in bowls or ice cream cones. Serve immediately.
-
Freeze remaining whip.
Recipe Notes
Add all the ingredients to your cart to whip up this frozen treat!
Nutrition Facts
Copycat Frozen Pineapple Whip (Vegan)
Amount Per Serving
Calories 140
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 6mg0%
Potassium 221mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 46IU1%
Vitamin C 11mg13%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.