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Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz


Thai Kitchen Coconut Milk Unsweetened
  • Our price: $2.85


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Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz

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Thai Kitchen Coconut Milk Unsweetened Description

  • Unsweetened Coconut Milk
  • Gluten Free
  • Vegan
  • Dairy Free
  • Non GMO Project Verified
  • Non-Dairy Alternative
  • For Cooking, Baking & Beverages

We make Thai Kitchen® Coconut Milk from the pressing of fresh, ripe coconut meat. Prized in Thai cuisine for its delicate flavor and rich texture, Thai Kitchen® Coconut Milk is essential in Thai curries, peanut satay sauce, and in many soups, beverages, and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream.

 

Easy. Awesome. Asian.


Directions

5 Quick & Easy Tips

 

For an extra Moist cake mix (substitute 1 can for oil and water)

For a Dairy-Free coffee creamer

For a Smoother smoothie

For a creamy oatmeal

For a Richer stir-fry

 

Free Of
gluten, dairy, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (80 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories120
  Fat Calories110
Total Fat12 g18%
  Saturated Fat10 g50%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars1 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Coconut, water, guar gum.
Warnings

Coconut milk naturally separates and hardens. Shake can well before opening and stir before using. Coconut milk will become fluid when heated.

 

Refrigerate after opening.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Piña Colada Cheesecake Cups

A perfect handheld dessert for parties and gatherings, these cool, creamy cheesecake cups can be whipped up ahead of time in under 30 minutes. Using mascarpone cheese along with whipping cream gives this dessert a light, mousse-like texture. Folded with sweet pineapple and a touch of coconut milk, it’s a tropical treat that tastes a whole lot like a piña colada! And that’s a good thing. No-Bake Piña Colada Cheesecake Cups | Vitacost.com/blog

No-Bake Piña Colada Cheesecake Cups

  • 8 honey graham crackers (crushed into crumbs (1 cup))
  • 4 Tbsp. unsalted butter (melted)
  • 8 oz. mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream (chilled)
  • 2 Tbsp. full-fat coconut milk
  • 1/2 cup crushed pineapple
  • Pineapple rings
  • Maraschino cherries
  1. In medium bowl, mix together crushed graham crackers and melted butter until crumbs are fully moistened.
  2. In four 10 oz. dessert cups, divide butter/crackers mixture (about 3 tablespoons per cup). Press firmly and evenly in base. Set aside.
  3. In medium bowl, whisk together mascarpone cheese and sugar until sugar has completely dissolved. Set aside.
  4. Using stand mixer or hand mixer, whisk whipping cream 2-3 minutes until soft peaks form.
  5. Gently fold mascarpone/sugar mixture, coconut milk and crushed pineapples into whipped cream.
  6. Divide mixture between cups, leaving room for toppings.
  7. Top each with pineapple slice and maraschino cherry.
  8. Cover cups with plastic wrap, being careful not to touch toppings. Refrigerate for at least 3-4 hours to allow flavors to meld and filling to thicken.
  9. Store in refrigerator until ready to serve.

Notes

  1. For more texture in cheesecake, use finely chopped pineapple instead of puree.
  2. For denser cheesecake, replace mascarpone cheese with 8-oz. block of cream cheese.
  3. Leave out coconut milk if not desired.
  4. Recipe serves 4 when using 10-oz. dessert cups. Use smaller cups (6 or 8 oz.) to increase number of servings and decrease calories.
  5. Refrigerate up to two days.

Add the ingredients to your cart and chill a sweet treat!

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