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Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz


Thai Kitchen Coconut Milk Unsweetened
  • Our price: $3.49


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Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz

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Thai Kitchen Coconut Milk Unsweetened Description

  • Unsweetened Coconut Milk
  • Gluten Free
  • Vegan
  • Dairy Free
  • Non GMO Project Verified
  • Non-Dairy Alternative
  • For Cooking, Baking & Beverages

We make Thai Kitchen® Coconut Milk from the pressing of fresh, ripe coconut meat. Prized in Thai cuisine for its delicate flavor and rich texture, Thai Kitchen® Coconut Milk is essential in Thai curries, peanut satay sauce, and in many soups, beverages, and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, our coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream.

 

Easy. Awesome. Asian.


Directions

5 Quick & Easy Tips

 

For an extra Moist cake mix (substitute 1 can for oil and water)

For a Dairy-Free coffee creamer

For a Smoother smoothie

For a creamy oatmeal

For a Richer stir-fry

 

Free Of
gluten, dairy, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (80 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories120
  Fat Calories110
Total Fat12 g18%
  Saturated Fat10 g50%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars1 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Coconut, water, guar gum.
Warnings

Coconut milk naturally separates and hardens. Shake can well before opening and stir before using. Coconut milk will become fluid when heated.

 

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mushroom Shepherd’s Pie

Shepherd’s pie is an age-old comfort dish with variants from Europe to Indonesia and Canada to Brazil. While originally conceived by home cooks trying to cleverly extend leftover meat, these dishes now have many vegan variations that have been (lovingly) nicknamed “shepherdless pie.” This recipe features the customary cloud-like layer of mashed potatoes, but it tops a medley of mushrooms, veggies and a hint of sweet apple. Make no mistake, it’s just as filling as the pies of yore, but with a gentle (and tasty!) turn toward plant-based. Dig in! Mushroom Vegan Shepherd’s Pie in Casserole Dish on Marble Counter | Vitacost.com/blog

Vegan Mushroom Shepherd’s Pie

Filling

  • 16 oz. white button mushrooms (stems removed, chopped)
  • 1 cup carrots (sliced)
  • 1 medium apple (peeled and diced)
  • ½ small onion (diced)
  • 1 cup red peppers (chopped)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • ¼ cup vegetable broth
  • 1 Tbsp. baking flour (gluten-free or flour of choice)
  • 1 Tbsp. coconut milk

Topping

  • 2 lbs. (approx. 8 medium) gold potatoes
  • ¼ cup coconut milk
  • ¼ cup vegetable broth
  • ¼ tsp. salt
  • ? tsp. black pepper
  • ¼ tsp. garlic powder
  1. Preheat oven to 375 degrees F.
  2. In skillet on medium heat, sauté mushrooms, carrots, apple, onion, peppers, salt and pepper for 10 minutes.
  3. Stir in broth, flour and coconut milk.
  4. Pour mixture into 8x8-in. baking dish or pie plate.
  5. In large stock pot with cold, salted water, add potatoes. Bring to boil and cook 20 minutes. Drain.
  6. In same skillet used to cook vegetables, mash potatoes. (Note: Leave skin on for gold potatoes.) Add coconut milk, broth, salt, pepper and garlic powder. Adjust seasoning to taste and continue mashing to desired consistency.
  7. In baking dish with vegetables, evenly layer mashed potatoes. Bake 20 minutes until heated through.

Add the ingredients to your cart and make some comfort food!

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