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Badia Kosher Coconut Milk -- 13.5 fl oz

Badia Kosher Coconut Milk
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Badia Kosher Coconut Milk -- 13.5 fl oz

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Badia Kosher Coconut Milk Description

  • Coconut Milk
  • Kosher

Coconut Milk Is A Sweet, Healthy Ingredient Used In Smoothies, Sauces, Stews And As a Curry Base. It is also a handy dessert item in puddings, cakes and flans. This product (not to be confused with coconut water) is the cream made from the flesh of a mature coconut.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Total Fat11 g17%
   Saturated Fat9 g45%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Sugar Less Than1 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Coconut milk, water, stabilizer and emulsifier (guar gum (E 412), polyoxyethylene sorbitan monosterate (E 435), sodium metabisulfite ( E 223) (retain color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gazpacho Soup With Golden Beet & Carrot

[vc_row][vc_column][vc_column_text]This refreshing soup combines the earthy sweetness of roasted carrots and golden beets with the subtle kick of shallots, all blended with cool cucumber and garlic for a vibrant flavor profile. Top it with delicate micro greens, aromatic black cumin seeds and a hint of creamy coconut milk for a truly satisfying meal. And to go with this pure and wholesome golden bowl, serve gluten-free Simple Mills organic crackers, made with only purposeful ingredients and never anything artificial. Gazpacho Soup With Golden Beet & Carrot in Red-Rimmed Bowl

Gazpacho Soup With Golden Beet & Carrot

  • 1 cup chopped carrots
  • 1 medium shallot (cut in half)
  • 4 small golden beets
  • 2 garlic cloves
  • 2 mini cucumbers (chopped)
  • 1-1/4 cup water
  • 1 Tbsp. rice vinegar
  • 1/4 tsp. salt


  • Coconut milk
  • Green onions
  • Micro greens
  • Black cumin seeds
  • Simple Mills Original Organic Seed Flour Crackers
  1. Preheat oven to 400 degrees F. Line sheet pan with parchment paper.
  2. Using aluminum foil, wrap golden beets and arrange on pan with carrots and shallots. Bake 40-50 minutes, until vegetables are fork tender.
  3. Refrigerate vegetables until completely cool.
  4. In high-speed blender, combine cooked beets, carrots and shallot with garlic, cucumbers, vinegar, salt and water and blend until smooth.
  5. Ladle into bowls and top with coconut milk, green onions, micro greens and black cumin.
  6. Serve with Simple Mills Original Organic Seed Flour Crackers.

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