Native Forest Organic Unsweetened Coconut Milk Simple Description
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No Guar
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Vegan
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Kosher
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Gluten Free
On the fertile island nation of Sri Lanka, dedicated farmers tend thousands of acres of organic coconut palms. Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. We press the meat of fresh organic coconuts, yielding an oil-rich extract we blend with pure, filtered water- nothing more. Delicious in soups, curries, sauces, desserts and beverages, it lends its creamy goodness to smoothies, non-dairy treats and classic regional dishes.
Directions
Shake well before using. Refrigerate remaining contents in a glass or plastic container- enjoy within 4 days.
Free Of
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
|
| Calories | 140 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 12 g | 60% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein less than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 3 mg | 0% |
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| Iron | 0 mg | 2% |
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| Potassium | 120 mg | 3% |
|
*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water).
Coconut milk is a gluten free food.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free French Fried Onions
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This holiday season, learn how to make everyone's favorite green bean casserole topper, gluten-free French fried onions. These crispy onions are surprisingly simple to prepare, irresistibly tasty and better-for-you with dairy-free and celiac-friendly ingredients. With just a few pantry staples, you can quickly whip up these fried delights, making them the perfect topper for your Thanksgiving casserole, a juicy burger or enjoyed as a standalone snack.
Gluten-Free French Fried Onions
- 3 large onions (sliced into rings)
- 2 cups gluten-free flour
- 2 cups unsweetened coconut milk
- 2 Tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tsp. sea salt (or more as needed)
- 1/2 cup vegetable oil (or more as needed)
- In large bowl, mix coconut milk and lemon juice.
- Soak sliced onions in milk mixture for 5 minutes. Remove and set aside.
- In medium bowl, combine flour, garlic powder, onion powder and sea salt.
- Add onions to bowl and coat with flour mixture.
- In large skillet, add oil and heat until temperature reaches 375 degrees F.
- Add small batches of onions to oil.
- Gently stir with tongs and cook until browned for 2-3 minutes.
- Remove and drain onions on paper towels to remove excess liquid.
Get these ingredients and more at Vitacost.
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