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KA-ME Organic Coconut Milk -- 13.5 fl oz

KA-ME Organic Coconut Milk
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KA-ME Organic Coconut Milk -- 13.5 fl oz

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Save 15% off Code KAME15 Ends: 3/4 at 7 a.m. ET

KA-ME Organic Coconut Milk Description

  • Non GMO Project Verified
  • USDA Organic
  • Gluten Free
  • Vegan
  • Kosher

KA–ME Organic Coconut Milk is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk is a traditional ingredient commonly used in many Thai and Southeast Asian recipes such as soups, sauces and curries.


Shake well before using.

Store in a cool dry place.

Refrigerate after opening and use within 2 days.

Free Of
Gluten, GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (79 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat12 g15%
   Saturated Fat10 g50%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Total Carbohydrates2 g1%
   Dietary Fiber0 g0%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein Less than1 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0.4 mg2%
Potassium100 mg2%
Other Ingredients: Organic coconut milk (organic coconut, purified water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Roasted Tomato Soup

Is your garden overwhelming you (in a good way!) with late summer tomatoes? Try this easy sheet pan tomato soup with such bold, fresh flavor it’ll surely become one of your favorite light meals of summer. But, pair a creamy bowl with a grilled cheese sandwich on crusty whole grain or sourdough bread and it works as a siren to beckon the cool temps of fall. Creamy-looking Sheet Pan Roasted Tomato Soup in Bowl on Counter

Sheet Pan Roasted Tomato Soup

  • 40 oz. grape tomato medley
  • 1/2 red onion (chopped)
  • 3 cloves garlic
  • 2 sprigs fresh thyme
  • 2 Tbsp. olive oil
  • 2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1-1/2 cups coconut milk (or light buttermilk)
  • Fresh parsley (chopped)
  1. Preheat oven to 400 degrees F.
  2. On sheet pan, spread out tomatoes, onion, garlic and thyme sprigs.
  3. Drizzle with olive oil and sprinkle with salt, oregano and pepper.
  4. Bake 35 minutes.
  5. In blender or food processor, combine roasted vegetables and milk and blend until smooth. Further heat in pan on stovetop, if necessary.
  6. Serve topped with fresh parsley. Add croutons, if desired.

Roast up some soup with ingredients from Vitacost!

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