Simply Organic Spices & Seasonings at Vitacost
Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description
Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.
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Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pumpkin Whipped Cream
[vc_row][vc_column][vc_column_text]Fall desserts and coffees get an orange-hued glow-up with this glorious pumpkin-infused coconut milk whipped cream. This vegan recipe adds sweet seasonality to cupcakes, muffins, banana bread, pie, lattes, cappuccinos … well, you get the idea. You’ll fall for it the instant it touches your lips. You only need five minutes and six ingredients to make this recipe, so whip it up all season!
Vegan Pumpkin Whipped Cream
- 9 oz. coconut whipping cream (or coco whip coconut-based whipped cream, chilled)
- 1/2 cup pure pumpkin
- 2 Tbsp. turbinado cane sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1 can (13.5 oz.) coconut milk (chilled, solidified portion only)
- In bowl of stand mixer or bowl with hand mixer, whip coconut whipped cream, pumpkin, sugar, vanilla and cinnamon until combined.
- To bowl, add only top, solidified portion of coconut milk and whip until fully combined.
- Serve fresh. Can be stored in refrigerator in airtight container.
Add all the ingredients to your cart and whip this up!
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