Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description
Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
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Sweet Spinach & Banana Muffins
Spinach is an OG superfood. Its praises have been extolled since ancient Peruvians first cultivated it 2,000 years ago. In the United States in the 1930s, pop icon Popeye sang of its virtues as it gave him super-strength. Equally delightful raw in a
smoothie or baked in a
quiche, spinach can also be incorporated into sweet fare. In this recipe, bananas and spinach combine with gluten-free flour and a pinch of sugar, chia seeds and vanilla for a nutritious (and naturally green!) sweet treat. Enjoy it as part of a powerhouse breakfast or as a nutrient-dense super-snack.
Sweet Spinach & Banana Muffins
- 1 cup gluten free all-purpose flour
- 1 tsp. baking powder
- ¼ tsp. Himalayan pink salt
- 1-½ cups spinach (fresh)
- 2 bananas
- 3 Tbsp. coconut oil
- ½ cup sugar
- 1 Tbsp. chia seeds
- 1 tsp. vanilla
- Preheat oven to 350 degrees F. Line muffin tin with paper liners.
- Use food processor to puree all ingredients for 2 minutes until combined.
- Scoop 3 tablespoons batter into each muffin liner.
- Bake for 18 minutes.
- Cool before serving.
Get the ingredients you need to get baking!
