Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description
Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.
Directions
Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
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Vegan Tres Leches Cake
It might sound impossible, but this decadent tres leches cake is completely dairy free. Whereas traditional tres leches is made with three different types of milk, this better-for-you version uses coconut cream and your favorite plant-based milk. Surprisingly easy to whip up, a vanilla sponge cake is drenched in a sweet and silky topping for an irresistibly moist treat. It’s gluten-free, dairy free, vegan friendly and perfect for any celebration or gathering,
Vegan Tres Leches Cake
Cake
- 1-1/2 cups gluten-free all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. pink salt
- 1 Tbsp. egg replacer (plus 2 Tbsp. water)
- 1/2 cup dairy free milk
- 1 tsp. vanilla
- 3/4 cup turbinado sugar
- 1/2 cup coconut oil
Topping
- 1/2 cup coconut cream
- 1/4 cup full-fat coconut milk
- 2 Tbsp. dairy free milk
- 1/2 cup powdered sugar
- 1 tsp. vanilla
- Preheat oven to 350 degrees F.
- Whisk together coconut oil and sugar. Whisk in remaining cake ingredients.
- Pour into 9” round cake pan; bake 25 minutes, until done. Let cool.
- Combine topping ingredients.
- Using a fork, poke holes in top of cake; pour topping over. Serve immediately. Store leftovers in refrigerator for up to 3 days.
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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 2 fl oz
