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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 2 fl oz


Simply Organic Madagascar Vanilla Flavoring Non-Alcohol
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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 2 fl oz

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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description

  • Non-Alcoholic Flavoring
  • Made form Vanilla Oleoresin
  • Gluten Free
  • USDA Organic

Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.


Directions

Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic glycerine, organic vanilla bean extractives in water. (Contains less than 0.5% Alcohol by Volume)
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Spinach & Banana Muffins

Spinach is an OG superfood. Its praises have been extolled since ancient Peruvians first cultivated it 2,000 years ago. In the United States in the 1930s, pop icon Popeye sang of its virtues as it gave him super-strength. Equally delightful raw in a smoothie or baked in a quiche, spinach can also be incorporated into sweet fare. In this recipe, bananas and spinach combine with gluten-free flour and a pinch of sugar, chia seeds and vanilla for a nutritious (and naturally green!) sweet treat. Enjoy it as part of a powerhouse breakfast or as a nutrient-dense super-snack. Green Spinach Muffins with Banana on Wire Cooling Rack on White Counter Sprinkled with Spinach Leaves | Vitacost.com/blog

Sweet Spinach & Banana Muffins

  • 1 cup gluten free all-purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. Himalayan pink salt
  • 1-½ cups spinach (fresh)
  • 2 bananas
  • 3 Tbsp. coconut oil
  • ½ cup sugar
  • 1 Tbsp. chia seeds
  • 1 tsp. vanilla
  1. Preheat oven to 350 degrees F. Line muffin tin with paper liners.
  2. Use food processor to puree all ingredients for 2 minutes until combined.
  3. Scoop 3 tablespoons batter into each muffin liner.
  4. Bake for 18 minutes.
  5. Cool before serving.

Get the ingredients you need to get baking!

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