Creamy Chipotle Chicken
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 4
Calories: 337 kcal
Ingredients
- 4 chicken thighs
- 1/2 white onion chopped
- 4 garlic cloves minced
- 3/4 cup chicken broth
- 1/4 cup cream cheese
- 3 chipotle peppers minced
- 1 Tbsp. adobo sauce
- sea salt and pepper to taste
- olive oil
Instructions
-
Pat chicken dry, coat with olive oil and season with salt and pepper.
-
Heat skillet over medium-high heat with olive oil. Sear chicken skin-side down for 3-4 minutes until browned then flip and cook for another 2-3 minutes. Remove from pan.
-
Sauté onion with pinch of pepper for 2 minutes. Add garlic and chipotle peppers and cook for 2 more minutes.
-
Stir in chicken broth, cream cheese and adobo sauce. Cook until smooth.
-
Preheat oven to 425 degrees F. Return chicken to pan and bake uncovered for 8-10 minutes.
-
Remove skillet from oven. Strain sauce, discarding solids for smooth creamy finish.
-
Serve over white rice with fresh cilantro.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Creamy Chipotle Chicken
Amount Per Serving
Calories 337
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 8g40%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 126mg42%
Sodium 934mg39%
Potassium 297mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 20g40%
Vitamin A 288IU6%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.