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Spectrum Organic Extra Virgin Olive Oil -- 8 fl oz


Spectrum Organic Extra Virgin Olive Oil
  • Our price: $8.29

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Spectrum Organic Extra Virgin Olive Oil -- 8 fl oz

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Spectrum Organic Extra Virgin Olive Oil Description

  • Imported
  • Made with Arbequina Olives
  • Kosher
  • First Cold Pressed
  • Medium Heat Up To 325°F
  • Non-GMO Project Verified

From the orchards of Spain and around the world, we hand-picked our prized estate-grown Arbequina olives at the peak of flavor to bring the freshest oil to your kitchen table. By cold pressing our olives, we produce an oil which many food connoisseur and those with discriminating palates consider exceptional.  Aromatic and smooth, our oil offers the prefect balance-pungent and fruity, yet mild enough to go with everything from fresh salads to hearty pastas.

 

Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor.


Directions

Best for full flavor sautéing, sauces and dressings

Packed with inert gas for freshness.

Does not require refrigeration if used within 10-12  weeks after opening.

Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories120
  Calories from Fat120
Total Fat14 g22%
  Saturated Fat2.5 g13%
  Trans Fat0 g*
  Polyunsaturated Fat2 g*
  Monounsaturated Fat 10 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: First cold pressed extra virgin unrefined organic olive oil.
Bottled in a facility that produces peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerbread Men Dog Treats with Icing

[vc_row][vc_column][vc_column_text]Unleash more holiday cheer for your bestest friend with this fun gingerbread men dog treat recipe. Tails will wag in anticipation as the aroma of cinnamon and ginger fills the air. Made with wholesome ingredients like oat flour, pumpkin puree, molasses and a dash of Christmas magic, these cookies are sure to be a howliday hit. And don't forget the finishing touch – a honey-tinged icing that dries hard for a festive flair that's as sweet as your pup's smile. Be sure to leave a few out for Santa’s reindeer crew!

Holiday Dog Treat Recipe: Gingerbread Men

Gingerbread Men Dog Treats with Icing

Gingerbread treats

  • 1-1/4 cups oat flour
  • 1/2 cup canned pumpkin puree? (not pumpkin pie mix)
  • 3 Tbsp. flaxseed meal
  • 1-1/2 Tbsp. blackstrap molasses
  • 1 Tbsp. olive oil
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Icing

  • 4 tsp. water
  • 1 tsp. honey (filtered, not raw)
  • 1 tsp. coconut oil
  • 2 Tbsp. cornstarch
  • 1/8 tsp. xanthan gum
  1. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or silicone baking mat.
  2. In medium bowl, whisk together dry ingredients.
  3. Add wet ingredients and combine until dough comes together.
  4. Wrap dough in plastic wrap and let rest 5 minutes.
  5. Unwrap and knead 3-4 times.
  6. Roll dough to ¼-inch thick.
  7. Using 3-inch cookie cutter, cut shapes and place on lined cookie sheet.
  8. Bake 25-30 minutes or until treats look very dry and bottoms are browned. (Note: For softer treats, bake for less time.)
  9. Transfer to wire rack and cool completely.
  10. In small bowl, combine 4 teaspoons water, coconut oil and honey for icing.
  11. Microwave for 10-20 seconds or until coconut oil is soft. Whisk to melt oil and combine ingredients.
  12. Sprinkle cornstarch over wet ingredients, one tablespoon at a time, and whisk to combine thoroughly. (Note: There should be no lumps.)
  13. Sprinkle xanthan gum over mixture and whisk to thicken into a pipeable consistency. If too thick, add drops of water until desired consistency.
  14. Spoon icing into piping bag or similar for decorating. Allow icing to harden. (Note: Refrigerate leftover icing. To use icing again, let sit out until at room temperature.)

Shelf-life & Storage
Crunchy: Store in airtight container in cool, dry place. These treats will last 2-3 weeks. Refrigerate for longer shelf-life.
Soft: Store in airtight container in refrigerator. These can also be frozen for up to 3 months.

Add the ingredients to your cart and make these merry treats!

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