Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray.

Rinse fillets under cold water and pat dry. Season lightly with salt and pepper.

In food processor, blender or in plastic bag by hand, crush enough crackers to make 3/4 cups.

In bowl, combine cracker crumbs, garlic powder, salt, pepper, dried and fresh herbs, cheese and olive oil until crumbs are moist.

Place cod fillets in prepared pan. Cover fish with the crumb mixture. Squeeze a little lemon juice onto each fish fillet.

Bake about 20 minutes, until fish flakes easily and crumbs are lightly brown.

Serve with lemon slices.