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Simply Organic Parsley -- 0.26 oz


Simply Organic Parsley
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Simply Organic Parsley -- 0.26 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Parsley Description

USDA Organic

Simply Organic®  Flat-Leafed Parsley Flakes (Petroselinum crispum var. neapolitanum) are processed from the aromatic flowering parsley plant in the Apiaceae (Umbelliferae) family. It is indigenous to the Mediterranean region but can also be found in Europe. It is commonly cultivated as a vegetable, spice, and herb.

  • Parsley leaf is known for its crunchy texture as a garnish, but it also provides a mildly aromatic flavor with a bitter taste. It is a very popular ingredient in fish, meats, soups, sauces, and salads. It is often the principal ingredient of bouquet garni (removable, tied herbs) and fines herbes (mixed herbs).
  • Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality. On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high quality herbs that keep Mother Nature happy — and give real flavor to your cooking.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx 37
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.0%
*Daily value not established.
Other Ingredients: Organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rosemary Sweet Corn Turkey Meatloaf

[vc_row][vc_column][vc_column_text]Give a classic comfort dish a modern twist with this updated recipe for a healthier, more vibrant turkey meatloaf. Swap out beef for lean turkey and pack it with a medley of veggies. Embrace the earthy goodness of fresh rosemary, with its hints of pepper and lemon, together with the savory trio of garlic, onion and mushrooms. But the real surprise? Sweet pops of corn throughout. Not only does this revamped meatloaf bring a burst of flavor to your plate, but the added vegetables also ensure a juicy and moist turkey, making it a win-win for both taste buds and health-conscious eaters.

Turkey Meatloaf with Sweet Corn & Chopped Fresh Rosemary, Sliced into Portions on Parchment Paper

Rosemary Sweet Corn Turkey Meatloaf

  • 2 lbs. ground turkey
  • 2 cups sweet corn kernels
  • 8 oz. white mushrooms (chopped)
  • 1/2 cup white onion (chopped)
  • 2 cloves garlic (minced)
  • 8 sprigs fresh rosemary (stems removed, finely chopped)
  • 4 oz. gluten-free bread crumbs
  • 1 tsp. garlic powder
  • 2 tsp. dried parsley
  • 2 tsp. Italian seasoning
  • 2 tsp. salt
  • 1/2 tsp. fennel seed (ground)
  • 1/2 tsp. black pepper
  • 1/2 tsp. white pepper
  1. Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
  2. In small bowl, combine all spices.
  3. In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
  4. Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.

Add the ingredients to your cart and make a lovely loaf!

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