Crustless Pear Pie
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 228 kcal
Ingredients
- 1-1/2 cups gluten-free all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 cup turbinado sugar
- 2 small ripe pears peeled and mashed into purée (1/2 cup)
- 1/3 cup coconut oil melted
- 1 Tbsp. egg replacer plus 2 Tbsp. water
- 2 ripe pears peeled sliced
Instructions
-
Preheat oven to 375 degrees F. Lightly grease 9” pie plate.
-
In medium bowl, combine dry ingredients. Stir in pear puree, coconut oil, sugar and egg replacer.
-
Pour batter into prepared pie plate. Top with pear slices arranged in circle so every pie slice will have a sliced pear.
-
Bake 20 minutes.
Recipe Notes
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Nutrition Facts
Crustless Pear Pie
Amount Per Serving
Calories 228
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g40%
Cholesterol 11mg4%
Sodium 220mg9%
Potassium 148mg4%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 15g17%
Protein 2g4%
Vitamin A 45IU1%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.