skip to main content

Bob's Red Mill All Purpose Baking Flour Gluten Free -- 22 oz


Bob's Red Mill All Purpose Baking Flour Gluten Free
  • Our price: $4.19

    Price Drop


In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Bob's Red Mill All Purpose Baking Flour Gluten Free -- 22 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Bob's Red Mill All Purpose Baking Flour Gluten Free Description

  • Gluten Free
  • Non-GMO Sourced Pledge
  • Kosher
  • You Can See Our Quality

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-ELISA gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

 

To your good health,

Bob Moore

 

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.


Directions

How To Use This Product

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour. (See chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

 

Baked Good Quantity of Xanthan Gum to Use
Cookies 1/4 tsp per cup of flour
Cakes 1/2 tsp per cup of flour
Muffins and Quick Breads 3/4 tsp per cup of flour
Breads 1 to 1½ tsp per cup of flour
Pizza Crust 2 tsp per cup of flour

 

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 18
Amount Per Serving% Daily Value
Calories120
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g9%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein3 g
Vitamin D0 mcg0%
Calcium13 mg2%
Iron1 mg6%
Potassium176 mg4%
Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.l

Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

Do raisins make you shrivel? These oatmeal cookies leave the raisins in the box while satisfying your craving for the distinct goodness of a brown-sugary favorite. Made lovingly with oats and gluten-free flour, they’re also vegan – pleasing many more cookie-munching monsters. Make them in less than 30 minutes! Raisin-Free Healthy Oatmeal Cookies on White Wooden Tabletop | Vitacost.com/blog

Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

  • 1-½ cups quick oats
  • ½ cup gluten-free all-purpose flour
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. Himalayan pink salt
  • ? cup brown sugar
  • ¼ cup sugar
  • ½ cup applesauce
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer
  • 2 Tbsp. water
  • 1 tsp. vanilla
  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, sift together oats, flour, cinnamon, baking powder, baking soda and salt.
  3. Stir in remaining ingredients until batter is fully mixed.
  4. Scoop 1 Tbsp. batter per cookie onto baking sheet.
  5. Using back of fork, gently flatten cookie to ¼-inch thickness.
  6. Bake 13 minutes until golden brown. Cool before eating.

Get all the ingredients you need for these better-for-you cookies!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC14
179728