In a refreshing break from the apple and pumpkin which typically dominate the season, this pie focuses on the often-overlooked pear. With the sweet fruit nestled into every slice, each bite of this crustless pie is as divine as the last. Everything is mixed together in a single bowl then baked to pearfection for a lighter (and deceptively simple) dessert that’s destined to find itself included in your holiday rotation year after year.
Crustless Pear Pie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 228 kcal
Ingredients
- 1-1/2 cups gluten-free all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 cup turbinado sugar
- 2 small ripe pears peeled and mashed into purée (1/2 cup)
- 1/3 cup coconut oil melted
- 1 Tbsp. egg replacer plus 2 Tbsp. water
- 2 ripe pears peeled sliced
Instructions
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Preheat oven to 375 degrees F. Lightly grease 9” pie plate.
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In medium bowl, combine dry ingredients. Stir in pear puree, coconut oil, sugar and egg replacer.
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Pour batter into prepared pie plate. Top with pear slices arranged in circle so every pie slice will have a sliced pear.
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Bake 20 minutes.
Recipe Notes
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Nutrition Facts
Crustless Pear Pie
Amount Per Serving
Calories 228
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g40%
Cholesterol 11mg4%
Sodium 220mg9%
Potassium 148mg4%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 15g17%
Protein 2g4%
Vitamin A 45IU1%
Vitamin C 4mg5%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.