Cucumber Kimchi
Prep Time
10 mins
Cook Time
1 hr
Servings: 4
Calories: 134 kcal
Ingredients
- 3 large cucumbers halved and seeds removed
- 1 Tbsp. salt
- 2 Tbsp. sesame oil
- 1/2 white onion thinly sliced
- 2 Tbsp. gochugaru
- 1 Tbsp. garlic minced
- 2 tsp. ginger peeled and minced
- 2 tsp. organic cane sugar
Instructions
-
In colander, add chopped cucumber and salt, mix and set aside for 20 minutes. Rinse well.
-
In large mixing bowl, combine all ingredients and stir until well-mixed.
-
Set bowl aside for 1 hour, covered, stirring occasionally.
-
Serve and enjoy
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Cucumber Kimchi
Amount Per Serving
Calories 134
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Sodium 1559mg65%
Potassium 496mg14%
Carbohydrates 14g5%
Fiber 5g20%
Sugar 7g8%
Protein 3g6%
Vitamin A 2354IU47%
Vitamin C 10mg12%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.