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Flora Organic Sesame Oil -- 8.5 fl oz

Flora Organic Sesame Oil
  • Our price: $11.69

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Flora Organic Sesame Oil -- 8.5 fl oz

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FREE cold pack:

This product is refrigerated in our warehouse to ensure quality and shipped with a FREE cold pack. Although the product may not be cold when it arrives, this service helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering, shipping to your daytime location (no PO boxes please), and refrigerating upon delivery. Sorry, this item does not ship outside the contiguous U.S.  

Save Up to 20% off Code SAVEMORE Ends: 2/28 at 9 a.m. ET

Flora Organic Sesame Oil Description

  • Cold Pressed And Unrefined
  • Fresh From the Press
  • Non-GMO Project Verified
  • USDA Organic
  • Kosher

Flora's Sesame Oil is pressed from certified organic sesame seeds (third party certification). It is cold-pressed in small batches, in a state-of-the-art, low-heat, light and oxygen-free environment, then nitrogen-flushed to maintain optimum freshness and prevent oxidation when bottled. For over 4,000 years, sesame seeds have been known  as a source of food oil in many Asian countries. Today, sesame seed oil has gained widespread popularity in North America for its mild taste and because it is more resistant to heat than any other oil. To ensure Flora's sesame oil is the safest, best tasting oil possible, it is GMO free in accordance with organic standards.


Flora's Sesame Oil can be used for stir-frying and sautéing. It also adds a delicious light flavor to salad dressings.


For optimum freshness, Keep refrigerated and use within 4 months after opening.

Free Of
GMOs and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 16
Amount Per Serving% Daily Value
   Calories from Fat120
Total Fat14 g22%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat6 g
   Monounsaturated Fat5 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic sesame Oil (certified Organic), nitrogen flushed to maintain freshness.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spaghetti Squash Lo Mein

Made entirely out of vegetables, this plant-based version of your favorite takeout dish has the flavors you love without the unnecessary carbs. Mushrooms, broccoli and snow peas are sautéed to tender perfection, paired with spaghetti squash “noodles” and tossed in a sweet-spicy sauce that’ll have you licking your fork when you’re done. Great for customizing, you can have fun adding or substituting the veggies with items you have on hand or try tossing your favorite protein into the mix for an even heartier meal.Two Bowls of Spaghetti Squash Lo Mein with Chopsticks | Vitacost Blog

Spaghetti Squash Lo Mein

  • 1 large spaghetti squash (halved lengthwise, seeds scooped out)
  • 3 green onions (chopped)
  • 3 cloves garlic (minced)
  • 3 oz. snow peas
  • 1-1/2 cups broccoli (cut into small pieces)
  • 1 cup mushrooms (sliced)
  • 1 red bell pepper (julienned)
  • 1 cup carrots (julienned)
  • 2 Tbsp. olive oil (or avocado oil)
  • Salt (to taste)
  • Pepper (to taste)


  • 1/3 cup coconut aminos
  • 1 tsp. sesame oil
  • 1 tsp. hot sauce
  • 2 tsp. coconut sugar
  • 1/2 tsp. fresh grated ginger
  • 1/8 tsp. fish sauce (optional)
  1. In microwave-safe dish, place spaghetti squash in 3 tablespoons water. Microwave on high 10 minutes. Or, bake in oven 30 to 45 minutes at 375 degrees F. Set aside until cool enough to remove noodles.
  2. Whisk together sauce ingredients. Set aside.
  3. In large frying pan over medium-high heat, heat oil. Cook garlic and lighter parts of the green onions a few seconds, until fragrant.
  4. Stir in vegetables; continue cooking 5 to 8 minutes or until tender, turning occasionally so they don’t burn. Set aside.
  5. Shred squash into noodles; add to cooked vegetables. Pour in sauce. Toss to combine. Top with green onion, sesame seeds and any protein, if desired.

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