Dark Chocolate Peppermint Bark
Prep Time
25 mins
Freeze
1 hr
Total Time
1 hr 25 mins
Servings: 15
Calories: 71 kcal
Ingredients
Dark Chocolate Layer
- 3/4 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup Navitas Organics Cacao Powder
- 3/4 tsp. vanilla extract
- 4 Tbsp. pure maple syrup
- Pinch of salt
White Chocolate Layer
- 1/2 cup Navitas Organics Cacao Butter Wafers
- 1/2 cup milk powder
- 4 Tbsp. powdered sugar
- 1/4 tsp. peppermint extract
- 4 Tbsp. crushed peppermint candy
- Pinch of salt
Instructions
-
Prepare sheet pan with parchment paper.
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To create dark chocolate layer, melt cacao butter wafers in medium saucepan on low heat until completely melted. Remove from heat, then whisk in cacao powder, salt, vanilla extract and maple syrup until smooth.
-
Pour chocolate mixture over prepared sheet pan and spread out evenly.
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To create white chocolate layer, melt cacao butter wafers in another saucepan and whisk in milk powder, powdered sugar, peppermint extract and salt. Mix until smooth.
-
Gently pour white chocolate over dark chocolate layer, spreading out evenly.
-
Sprinkle crushed peppermint candy over melted chocolate.
-
Freeze 1 hour or until bark is hard.
-
Break into smaller pieces before serving.
Recipe Notes
- Nutrition facts are calculated without the addition of Navitas Organics Cacao Butter Wafers.
- Grab these ingredients and more from Navitas Organics at Vitacost.
Nutrition Facts
Dark Chocolate Peppermint Bark
Amount Per Serving (1 g)
Calories 71
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.5g
Cholesterol 4mg1%
Sodium 17mg1%
Potassium 110mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.4mg0%
Calcium 47mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.