Easy Gluten-Free Focaccia Bread Garden
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 65 kcal
Ingredients
Bread
- 2 eggs
- 2 Tbsp. water
- 4 Tbsp. olive oil
- 1 box Simple Mills Almond Flour Artisan Bread Baking Mix
- 2 Tbsp. apple cider vinegar
Toppings
- 1 pint sliced cherry tomatoes
- 2 Tbsp. sliced olives
- Fresh herbs of choice (parsley, rosemary, etc.)
- Pink salt (optional)
- Sesame seeds (optional)
Instructions
-
Heat oven 350 F. In large bowl, whisk eggs, water and oil. Add bread mix and stir to combine. Stir in vinegar. Set aside for 4 minutes to thicken.
-
Divide dough into two equal portions. Transfer to parchment-paper-lined baking sheet. Moisten fingers (to prevent sticking) and shape dough into two 7-in. ovals or circles.
-
On top of each circle, arrange sliced tomatoes, olives and herbs in a pattern you like. Sprinkle with fresh herbs, and salt and/or sesame seeds if desired. Bake 20 minutes.
Recipe Notes
Order the ingredients you need to make this recipe at Vitacost.com!
- For a more rustic-style bread, broil an additional few minutes toward the end to brown the top.
- Preparing it for another day? No problem! Store bread in refrigerator or freezer.
Nutrition Facts
Easy Gluten-Free Focaccia Bread Garden
Amount Per Serving (1 g)
Calories 65
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 27mg9%
Sodium 54mg2%
Potassium 96mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 242IU5%
Vitamin C 9mg11%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.