Easy Gluten-Free Focaccia Bread Garden

Maria Marlowe


Focaccia art is the famous food trend that recently made its colorful debut. From elaborate floral scenes to simple gardens, this concept is quite possibly the best thing since slice bread. Plus, some say that decorating these loaves can be pretty darn therapeutic!

This gluten-free recipe yields a fluffy textured bread topped with layers of heirloom tomatoes, olives and fresh herbs. Follow along to create a culinary masterpiece with the toppings of your choice. We suggest using ombre tomatoes and rainbow veggies. If you’re feeling extra creative, craft some flower designs with peppers slices and herbs.

Gluten-Free Focaccia Bread Topped with Tomatoes, Olives & Herbs | Vitacost.com/Blog

Gluten-Free Focaccia Bread Topped with Tomatoes, Olives & Herbs | Vitacost.com/Blog
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Easy Gluten-Free Focaccia Bread Garden

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 65 kcal




  • 1 pint sliced cherry tomatoes
  • 2 Tbsp. sliced olives
  • Fresh herbs of choice (parsley, rosemary, etc.)
  • Pink salt (optional)
  • Sesame seeds (optional)


  1. Heat oven 350 F. In large bowl, whisk eggs, water and oil. Add bread mix and stir to combine. Stir in vinegar. Set aside for 4 minutes to thicken.

  2. Divide dough into two equal portions. Transfer to parchment-paper-lined baking sheet. Moisten fingers (to prevent sticking) and shape dough into two 7-in. ovals or circles.
  3. On top of each circle, arrange sliced tomatoes, olives and herbs in a pattern you like. Sprinkle with fresh herbs, and salt and/or sesame seeds if desired. Bake 20 minutes.

Recipe Notes

Order the ingredients you need to make this recipe at Vitacost.com!

  • For a more rustic-style bread, broil an additional few minutes toward the end to brown the top.
  • Preparing it for another day? No problem! Store bread in refrigerator or freezer.
Nutrition Facts
Easy Gluten-Free Focaccia Bread Garden
Amount Per Serving (1 g)
Calories 65 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 27mg9%
Sodium 54mg2%
Potassium 96mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 242IU5%
Vitamin C 9mg11%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.