Go Back
+ servings
0 from 0 votes
Egg-Free Chickpea Scramble
Egg-Free Chickpea Scramble
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 2
Calories: 324 kcal
Ingredients
Instructions
  1. Combine all ingredients (except black salt) in medium sized bowl and whisk until smooth. The mixture should be consistency of pancake batter.
  2. Heat medium nonstick pan over medium heat with oil. Once warmed, add in batter. Cook for 6-8 minutes, mixing often, until mixture reaches consistency of scrambled eggs.
  3. Sprinkle with black salt to taste and serve immediately.
  4. Enjoy with toast or wrapped in tortilla with your favorite toppings.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Egg-Free Chickpea Scramble
Amount Per Serving
Calories 324 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 682mg28%
Potassium 890mg25%
Carbohydrates 45g15%
Fiber 11g44%
Sugar 7g8%
Protein 22g44%
Vitamin A 328IU7%
Vitamin C 1mg1%
Calcium 188mg19%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.