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Farro, Arugula and Grapefruit Salad
Total Time
40 mins
 
Servings: 4
Calories: 396 kcal
Author: Anastasia Midas
Ingredients
Salad
  • 2 cups farro
  • 4 cups broth
  • Shallots
  • Garlic
  • Olive Oil
  • 1 grapefruit peeled
  • Coconut sugar
  • Radishes cut into ¼” pieces
  • 1 Persian cucumber cut into ¼” pieces
  • ½ container arugula
Salad dressing
Instructions
  1. In medium pot, bring farro and broth to boil; reduce heat to just above simmer; cook 30 minutes, stirring occasionally. Drain.
  2. In small frying pan, sauté shallots and garlic in oil until bubbling. Lower heat to low-medium; continue cooking until crispy. Place shallots on paper towel. Reserve oil.
  3. On sheet pan, arrange grapefruit; sprinkle coconut sugar on top. Broil three minutes.
  4. Whisk together shallot, garlic oil and ingredients for dressing.
  5. Arrange salad, cooked farro and grapefruit on plate and serve with dressing.
Recipe Notes

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Nutrition Facts
Farro, Arugula and Grapefruit Salad
Amount Per Serving
Calories 396 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 991mg41%
Potassium 384mg11%
Carbohydrates 88g29%
Fiber 17g68%
Sugar 8g9%
Protein 11g22%
Vitamin A 1245IU25%
Vitamin C 21mg25%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.