Fattoush Salad with Sumac Dressing
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 85 kcal
Ingredients
Salad
- 2 hearts romaine chopped
- 1 large bell pepper chopped
- 2 Persian cucumbers chopped
- 5 small radishes or 1 large watermelon radish, sliced
- 2 Roma tomatoes chopped
- ½ large red onion thinly sliced
Dressing
- ¼ cup olive oil
- 1 tsp. ground sumac plus more for sprinkling
- 3 Tbsp. lemon juice
- 2 garlic cloves minced
- 1 Tbsp. honey
- ½ tsp. dried mint
- ¼ tsp. kosher salt
Instructions
-
In emulsion blender, blend all dressing ingredients and blend about 20 seconds to combine.
-
In salad serving bowl, combine vegetables, pour on dressing and toss until evenly coated.
-
Sprinkle with additional sumac before serving.
Recipe Notes
Get the ingredients you need to make this classic salad and bright dressing!
Nutrition Facts
Fattoush Salad with Sumac Dressing
Amount Per Serving
Calories 85
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 66mg3%
Potassium 190mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 3103IU62%
Vitamin C 26mg32%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.