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Wholesome Organic Honey -- 24 oz

Wholesome Organic Honey
  • Our price: $19.99

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Wholesome Organic Honey -- 24 oz

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Wholesome Organic Honey Description

  • USDA Organic
  • Fair Trade Certified
  • Gluten Free
  • Non-GMO Verified
  • Kosher
  • No Mess Cap

We go the extra mile to ensure our organic honey is mindfully delicious, as we believe healthy bees make the best tasting honey. Unlike some local honeys, we keep ours free from harmful pesticides and antibiotics to give you a purely wholesome choice.


All honey crystallizes. Place bottle in warm water to liquefy.
Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 32
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate17 g6%
   Sugars17 g
Protein0 g
Other Ingredients: Organic honey.

Do not feed to infants under 1 year.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blackberry-Lime No-Bake Cheesecake Bars

Simple yet impressive, these no-bake cheesecake bars are lightly sweet, a bit tart and oh so creamy. Not too tricky or labor-intensive to make, this recipe gives you a knockout cheesecake dessert without the complex process that traditional cheesecakes can require. Made with fresh blackberries, a fluffy, light filling and buttery graham cracker crust, this refreshing chilled treat will become a go-to favorite. Blackberry No Bake Cheesecake Bars

Blackberry-Lime No-Bake Cheesecake Bars

Blackberry topping

  • 6 oz. blackberries
  • ¼ cup granulated sugar
  • Juice of 1 lime


  • 1-1/4 cups crushed graham crackers (about 1 sleeve)
  • 5 Tbsp. unsalted butter (melted)
  • ¼ cup granulated sugar

Cheesecake filling

  • 1 cup heavy cream
  • ¼ cup honey (or maple syrup)
  • 2 blocks (16 oz.) cream cheese (softened)
  • ¼ cup Greek yogurt
  • 1 tsp. vanilla extract
  • Juice of 1 lime
  • Pinch kosher salt

Blackberry topping

  1. In saucepan over medium heat, combine blackberries, sugar and lime juice. Smash blackberries with fork until broken down and mixture thickens, about 8 minutes.
  2. Pour into bowl through fine mesh strainer to remove seeds; let cool. (Note: Mixture will remain liquidy.)

Graham cracker crust

  1. In food processor, pulse graham crackers until fine crumbs.
  2. To mixing bowl, add graham cracker crumbs, sugar and melted butter and mix until consistency similar to wet sand.
  3. Into 8x8-inch baking dish, add mixture evenly and press firmly with bottom of glass or measuring cup into even, flat layer.

Cheesecake filling

  1. In a large bowl, using hand mixer (or in bowl of stand mixer fitted with whisk attachment), beat cream and 1/8 cup honey until stiff peaks form. Transfer whipped cream to another bowl.
  2. In the bowl used to whip cream, beat cream cheese and remaining 1/8 cup honey until smooth. Add yogurt, vanilla, lime juice and salt. Beat until no lumps remain. Add ¼ cup whipped cream and stir into cream cheese mixture. Gently fold in remaining heavy cream mixture until combined, being careful not to over mix.


  1. Add filling to crust and smooth top with spatula.
  2. Spoon blackberry topping onto cheesecake and spread evenly to cover top.
  3. Cover carefully with plastic wrap and refrigerate until solid and well chilled, at least 4 hours or up to overnight.
  4. Slice into bars prior to serving. Garnish each slice with whole blackberry, if desired.

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