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Mulled Wine in Vintage Pot with Orange Slices, Cinnamon and Star Anise on Marble
Festive Holiday Hot Mulled Wine
Calories: 817 kcal
Author: Kyra Williams
Ingredients
  • 1 bottle 750 ml dry red wine
  • 1 orange sliced into rounds (plus additional for garnish)
  • 8 whole cloves
  • 2 cinnamon sticks plus additional for garnish
  • 2 star anise plus additional for garnish
  • 2-4 Tbsp. honey to taste
Instructions
  1. In large pot, combine wine, orange slices, cloves, cinnamon, star anise and 2 Tbsp. honey. Stir together.
  2. Cook on medium-high heat until mixture begins to simmer; reduce heat to low, cover and let simmer for 15 minutes or up to 3 hours.
  3. Using strainer, remove orange slices, cinnamon sticks, star anise and cloves.
  4. Taste and adjust sweetness with additional honey if desired.
  5. Serve in heat-proof glasses or mugs as is or garnish with orange peel, star anise and cinnamon.
Recipe Notes

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Nutrition Facts
Festive Holiday Hot Mulled Wine
Amount Per Serving
Calories 817 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 37mg2%
Potassium 1190mg34%
Carbohydrates 67g22%
Fiber 8g32%
Sugar 41g46%
Protein 3g6%
Vitamin A 295IU6%
Vitamin C 70mg85%
Calcium 206mg21%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.