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Spicely Organics Cloves Whole Jar -- 1.1 oz


Spicely Organics Cloves Whole Jar
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Spicely Organics Cloves Whole Jar -- 1.1 oz

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Spicely Organics Cloves Whole Jar Description

  • Crafted in Small Batches
  • USDA Organic
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

Used in both sweet and savory dishes, cloves have a powerful flavor that pairs well with cinnamon and cumin.


Directions

To spice up your next broth, add 1 teaspoon whole clove to 4 cups liquid.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cloves ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Slow Cooker Cinnamon Spice Apple Cider

If you’ve never made fresh apple cider before, you’re in for a treat. Since you toss everything into your slow cooker, the hardest part about this recipe is waiting – and even that’s enjoyable! Though it takes a few hours, your home is filled with the warm and comforting scents of cinnamon, nutmeg, apples and oranges while it brews. When it’s done, each sip of this lovable libation is a showcase of the season’s best flavors. Whether you’re entertaining or enjoying a cup by the fire, it’s an excellent choice. Side View Focused Glass of Apple Cider Garnished with Apple Slice and Cinnamon Stick | Vitacost Blog

Slow Cooker Cinnamon Spice Apple Cider

  • 12-14 medium apples* (quartered and core removed)
  • 3 oranges (quartered)
  • 6 cinnamon sticks
  • 1 star anise
  • 1" slice fresh ginger (peeled)
  • 1 whole nutmeg
  • 12-14 cups water
  • 2/3 cup maple syrup ( or sweetener of choice)
  • 1-1/2 tsp. whole allspice (optional)
  • 1 Tbsp. whole clove (optional)
  1. In 6-quart slow cooker, combine apples, oranges and spices. Add water, leaving 1-2” space at top.
  2. Cover. Cook on low heat 6 to 8 hours or on high heat 3 to 4 hours. If apples aren’t soft and fork-tender, continue cooking until they are.
  3. Using a wooden spoon or potato masher, gently mash apples and oranges, being careful to not splash yourself.
  4. Cover. Continue cooking on low heat about 30 minutes.
  5. Using a fine-mesh strainer or cheesecloth, strain mixture; place liquid back in slow cooker. Discard solid parts.
  6. Stir in maple syrup or sweetener. Adjust to desired sweetness.
  7. To serve, garnish with extra cinnamon sticks, orange peel and/or apple slices.

If using a 3-4-quart slow cooker, cut ingredients in half.

*To enhance the apple flavor, use a variety of apples. I used 4 Granny Smith apples, 4 Fuji apples and 4 Gala apples.

 

 

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