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Simply Organic Ground Cloves -- 2.82 oz


Simply Organic Ground Cloves
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Simply Organic Ground Cloves -- 2.82 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Ground Cloves Description

A Way To Eat. The Way To Live.

Intensely aromatic and richly flavorful, Simply Organic Cloves (Syzygium aromaticum) are hand-selected for high oil content. They are most often used for pickling, flavoring hot drinks and spicing meats.

  • Cloves are useful for various purposes, but are best known for their use in pickling, marinating, and spicing. Cloves are also a great addition to seasoning blends, alongside cinnamon, ginger, and nutmeg. Use them in your cooking for an intense, enhanced flavor.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cloves
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Goat Cheese Crostini With Candied Walnuts and Pickled Apples

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Crisp, crunchy and bursting with flavor, these goat cheese crostini with candied walnuts and pickled apples are set to become a new holiday favorite. The dish features a luscious layer of creamy goat cheese spread on a crisp slice of toasted baguette, topped with sweet, candied walnuts and tangy pickled apples. A drizzle of rich, buttery olive oil and freshly cracked pepper completes this delightful appetizer, making each bite a perfect balance of textures and tastes.

Goat Cheese Crostini

Goat Cheese Crostini With Candied Walnuts and Pickled Apples

Baguette slices

  • 1 fresh baguette (sliced into 1/2-inch rounds)
  • 2 Tbsp. olive oil
  • Pinch of salt

Cheese mix

  • 1 oz. crumbled goat cheese
  • 2 oz. crumbled feta cheese
  • 1/2 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • Pinch of salt and pepper

Pickled apples

  • 2 granny smith apples (julienne cut)
  • 1/4 cup apple cider vinegar
  • Pinch of salt
  • Splash of water

Candied nuts

  • 2 cups raw walnuts
  • 2 Tbsp. ghee
  • 1/4 cup white sugar
  • 1/2 tsp. ground cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. sea salt

Pickled apples

  1. In medium mixing bowl, add apples, apple cider vinegar, salt and water. Mix well and set aside.

Cheese mix

  1. In food processor, add goat cheese, feta cheese, lemon juice, olive oil, salt and pepper. Pulse until well combined and set aside.

Baguette slices

  1. In large pan over medium heat, add olive oil, baguette slices and pinch of salt.

  2. Flip after 1 minute and remove from pan once golden.

Candied nuts

  1. In large pan over medium heat, add raw walnuts, mix and toast for 1 minute.

  2. Add ghee, sugar, clove, cinnamon and salt. Mix well and allow ghee and sugar to caramelize.

  3. Cook 5 minutes and remove from pan to cool.

Assembly

  1. Add dollop of cheese mix to bread and top with candied nuts and pickled apples. Drizzle with olive oil and fresh cracked pepper.

Get these ingredients and more at Vitacost.

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