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King Arthur Baking Company Unbleached Cake Flour Blend -- 32 oz


King Arthur Baking Company Unbleached Cake Flour Blend
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King Arthur Baking Company Unbleached Cake Flour Blend -- 32 oz

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King Arthur Baking Company Unbleached Cake Flour Blend Description

  • Baking with Joy Since 1790
  • Milled from Select 100% American Wheat
  • For Tender Cakes with a Fine, Moist Crumb
  • Improved For Better Texture
  • Non-GMO Project Verified
  • Kosher

King Arthur Flour believes baking should be a cakewalk.


King Arthur came up with an unbleached flour tender enough to yield cakes with a medium-fine texture, a moist and flavorful crumb, and a slightly less domed top (so they're easier to frost).


Directions

Back to Basics Moist Yellow Cake

  • 1 cup (2 sticks) butter, softened
  • 1½ cups sugar
  • 2½ tablespoon baking powder
  • 3/4 teaspoons salt
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature
  • 3 cups King Arthur Unbleached Cake Flour
  • 1 cup milk

Preheat oven to 350ºF. Lightly grease pan(s). Beat together butter, sugar, baking powder, salt, and vanilla on medium-high speed until pale and fluffy, about 3 minutes.


Add eggs 2 at a time, beating until thickened. Scrape the bowl after each addition. Mix in half the flour, then the milk (the mixture will look curdled). Add remaining flour and beat to combine.


Pour batter into the prepared pan(s). Bake according to the table below, until the cake's center feels firm and toothpick inserted into the center comes out clean.


Cool for 15 minutes. Loosen edges with a knife and turn out onto a rack to cool before frosting.

 

Pan Size Two 8" round Two 9" round

9"x13"

pan

24

cupcakes

Bake Time

38-44

min.

36-42

min.

40-46

min.

24-30

min.

 

Baker's Tip: Make It Your Own

Fancy White Cake: Add 3/4 teaspoon cream of tartar to the flour and substitute 8 egg whites for the 4 eggs, using the directions above.

 

Chai Spice Cake: Whisk 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cardamom, 1/4 teaspoon cloves, and 1/4 teaspoon black pepper into the flour. Brew tea in the milk; cool before adding to batter.

 

Store cool and dry.

Free Of
Bleach, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories120
   Calories from Fat5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
   Dietary Fiber1 g4%
   Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin15%
Riboflavin6%
Niacin8%
Folic Acid10%
Other Ingredients: King Arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat starch.
Contains: Wheat. Produced on equipment that also processes eggs, mik, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Warnings

Do not eat raw flour, dough, or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lime Olive Oil Cake

[vc_row][vc_column][vc_column_text]Unlock the secret to crafting an exceptionally moist and citrusy olive oil cake with the magic of premium extra-virgin olive oil. Its delicate richness and fruity undertones elevate this recipe to new heights. Embrace the delightful twist of lime in this traditionally lemon-centric treat. Whip up this tantalizingly tender creation to celebrate the arrival of spring!

Lime Olive Oil Cake Garnished with Lime Zest & Powdered Sugar on White Serving Plate

Lime Olive Oil Cake

  • 1 cup extra-virgin olive oil (plus more for pan)
  • 3/4 cup granulated sugar (plus more for sprinkling)
  • 1-1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 Tbsp. fresh lime juice
  • Zest of one lime

Optional garnish

  • Lime zest
  • Powdered sugar
  1. Preheat oven to 350 degrees F. Coat 9-inch round cake pan with olive oil. Line bottom with parchment paper cut to fit and coated with olive oil. Sprinkle bottom and sides of the pan with sugar.
  2. In large mixing bowl, combine flour, baking powder, baking soda and salt. Make a well in center of dry ingredients and add olive oil, eggs, lime juice and zest. Combine well.
  3. Pour batter into pan and bake 35 to 40 minutes, until toothpick inserted in center comes out clean.
  4. Cool 10 minutes in pan, then transfer to wire rack to cool completely.
  5. Garnish with lime zest and powdered sugar, if desired.

Make this cake with great ingredients from Vitacost!

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