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Private Selection™ Whole Cloves

Private Selection™ Whole Cloves
  • Our price: $7.61

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Private Selection™ Whole Cloves

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Private Selection™ Whole Cloves Description

  • Rich and Aromatic

  • Rich and aromatic

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Servings per Container: 0
Other Ingredients: Cloves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Chai Brownie Thins

Say bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this Mediterranean-diet-approved protein blend yields 20g protein per serving. For a vegan-friendly option, substitute eggs for two chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy! Homemade Chocolate Chai Brownie Thins Stacked on Plate |

Gluten-Free Chocolate Chai Brownie Thins

Wet ingredients

  • ¼ cup Garden of Life Extra Virgin Coconut Oil
  • ¼ cup almond butter
  • ½ cup coconut palm sugar
  • 1/3 cup maple syrup
  • 1 tsp. vanilla
  • 2 eggs

Dry Ingredients

  • ¼ cup oat flour
  • 1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate
  • ½ cup cocoa powder
  • 1 tsp. cinnamon
  • ½ tsp. ginger powder
  • ½ tsp. salt
  • ¼ tsp. cardamom
  • ¼ tsp. cloves
  • ¼ tsp. nutmeg
  • ¼ tsp. black pepper
  • ½ cup vegan chocolate chips
  1. Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
  2. In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
  3. Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.

Order the ingredients you need to make this recipe at!

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