Garden of Life MD Protein Sustainable Plant-Based Rich Chocolate Description
- 20g Sustainable Plant-Based Protein
- Bacillus subtilis DE111® Probiotics & Olive Leaf to Support Immune Health
- Promotes Satiety & Energy with Coconut MCTs
- Non-GMO Project Verified, Informed-Choice Certified, Carbon Neutral Product
- Vegan, No Dairy, Soy or Peanut Ingredients, Very Low Gluten
Mediterranean Diet Approved! Dr. Perlmutter shares that the Mediterranean diet (MD) is an easy-to-follow lifestyle plan, bringing regular exercise and daily social connections together with one of the healthiest and most validated approaches to eating, to help you achieve Extraordinary Health.
This delicious plant-based MD Protein is designed with all the benefits one would expect from a Mediterranean diet that supports heart health and immunity along with plant-based proteins derived from the most sustainable sources on earth. This protein is created using ancient barley protein that has been sprouted and combined with a longevity promoting legume—fava bean protein. Together with oat beta-glucans from Swedish oats and olive leaf extract, this product is expertly formulated to be Mediterranean diet approved.
Finding The Most Sustainable Proteins on Earth: Our ancient sprouted barley is an amazing superfood that is part of a Circular Food System here in the USA, allowing us to produce high quality protein from crops already harvested for other uses. Not a single additional acre was planted for this product!
Directions
Please refer to product packaging.
Free Of
GMOs, dairy, soy, peanuts.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Level Scoops (About 63 g)
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 3.5 g | 4% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Sodium | 140 mg | 6% |
|
| Total Carbohydrate | 29 g | 11% |
|
| Dietary Fiber | 7 g | 25% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Allulose | 10 g | |
|
| Protein | 20 g | 23% |
|
Mediterranean Diet PlantBased Protein Blend
Fava Bean Protein, Ancient Sprouted Barley Protein and Rice Protein | 34 g | |
|
Heart Healthy Fiber Blend
Swedish Oat Beta-Glucans, Guar Gum, Acacia Gum, Xanthan Gum | 7 g | |
|
Medium Chain Triglycerides
(MCT) from Coconut | 800 mg | * |
|
Immune Support Blend
Olive Leaf Extract (Olea europaea) containing Oleuropein, Bacillus subtilis DE111® (1 Billion CFU) | 50 mg | * |
|
*Daily value not established.
Other Ingredients: Coconut cream (coconut milk, coconut oil, tapioca maltodextrin), fair trade cacao, non-GMO natural flavor, sunflower lecithin, potassium bicarbonate, organic stevia (rebaudioside A from stevia rebaudianan leaf), sea salt, monk fruit.
Contains: Tree nuts (coconut).
Warnings
Please refer to product packaging.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate Chai Brownie Thins
Say
bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for
Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this
Mediterranean-diet-approved protein blend yields 20g protein per serving.
For a vegan-friendly option, substitute eggs for two
chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy!
Gluten-Free Chocolate Chai Brownie Thins
Wet ingredients
- ¼ cup Garden of Life Extra Virgin Coconut Oil
- ¼ cup almond butter
- ½ cup coconut palm sugar
- 1/3 cup maple syrup
- 1 tsp. vanilla
- 2 eggs
Dry Ingredients
- ¼ cup oat flour
- 1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate
- ½ cup cocoa powder
- 1 tsp. cinnamon
- ½ tsp. ginger powder
- ½ tsp. salt
- ¼ tsp. cardamom
- ¼ tsp. cloves
- ¼ tsp. nutmeg
- ¼ tsp. black pepper
- ½ cup vegan chocolate chips
- Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
- In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
- Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.
Order the ingredients you need to make this recipe at Vitacost.com!
