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Three Homemade Chocolate Seed Butter Cups With Collagen Powder Are Topped With Flaky Sea Salt.
Glow-Up Chocolate Collagen Cups
Prep Time
20 mins
Freeze Time
20 mins
Total Time
40 mins
 
Servings: 18
Calories: 166 kcal
Author: Rachel MacPherson
Instructions
  1. Line mini muffin tin with silicone or foil liners, then lightly grease with coconut oil.
  2. In small bowl, mix seed butter with Codeage Multi Collagen Colostrum Platinum until thick but spreadable.
  3. Melt chocolate chips with coconut oil in the microwave (30–60 sec intervals), stirring until smooth.
  4. Spoon 2 Tbsp. melted chocolate into each liner; freeze 5–10 minutes to set.
  5. Add 1 tsp. seed butter/protein mixture into each cup, pressing gently.
  6. Top with another 2 Tbsp. chocolate, spreading to cover. Top with flaky salt, if desired.
  7. Freeze 5–10 minutes to harden.
  8. Store in refrigerator to keep firm.
Recipe Notes

Grab these and more glow-up ingredients from Codeage at Vitacost.

 

Nutrition Facts
Glow-Up Chocolate Collagen Cups
Amount Per Serving (1 g)
Calories 166 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Cholesterol 0.2mg0%
Sodium 22mg1%
Potassium 132mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 6IU0%
Vitamin C 0.3mg0%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.