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Nature Nate's 100% Pure Organic Raw & Unfiltered Honey -- 32 oz


Nature Nate's 100% Pure Organic Raw & Unfiltered Honey
  • Our price: $15.99


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Nature Nate's 100% Pure Organic Raw & Unfiltered Honey -- 32 oz

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Nature Nate's 100% Pure Organic Raw & Unfiltered Honey Description

  • The Word is Sweeter Than Honey Ps. 119:103
  • USDA Organic
  • Crafted for Exceptional Taste & Award-Winning Flavor
  • Gluten Free
  • BPA Free

Every bottle has a story.

This story begins in Brazil.

 

Brazil is a beautiful place. Pristine green as far as the eye can see. That's where this honey's story begins. Raw, unfiltered and organic, just like nature intended. All natural pollens and enzymes are still in there. We believe it tastes better that way, just like the bees intended.

 

We thank God for allowing us to serve you and your family.

 


Directions

Gently warmed for pourability; store at room temperature to slow the natural process of crystalization.

Free Of
Gluten, BPA.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: About 43
Amount Per Serving% Daily Value
Calories70
Total Fat0 g0%
Sodium0 g0%
Total Carbohydrate18 g7%
   Total Sugars13 g
Protein0 g
Other Ingredients: Organic honey.
Warnings

Don't feed honey to babies one year or younger

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut Panna Cotta with Pomegranate-Cherry Gelée

Panna cotta is a silky smooth Italian “spoon” dessert that’s served slightly firm, with a gentle wobble. This exceptional coconut milk version omits the traditional cream (panna cotta means “cooked cream”) and is gluten-free and low in processed sugar. It’s surprisingly easy to make, tastes luxurious, with hints of honey and vanilla, and looks beautiful crowned in a dark red, super fruit gelée. One tip for the perfect panna cotta is to let the gelatin “bloom” correctly. Blooming is when the gelatin grains swell and wrinkle which means they’ve absorbed some liquid. The second tip is that the shallower the dish, the faster the pudding will set. You “cotta” try this show-stopping delicacy! Coconut Panna Cotta with Pomegranate-Cherry Gelee and Toasted Coconut on White Plate | Vitacost.com/blog

Coconut Panna Cotta with Pomegranate-Cherry Gelée

Pomegranate-Cherry Gelée

  • ¼ cup water
  • ¼ oz. unflavored powdered gelatin
  • ¾ cup pomegranate juice
  • ¾ cup cherry juice
  • 4 Tbsp. sugar

Coconut Panna Cotta

  • 2 Tbsp. water
  • ½ oz. unflavored powdered gelatin
  • 2 13-1/2 oz. cans full-fat coconut milk
  • 4 Tbsp. honey
  • 2 tsp. vanilla extract

Optional

  • 3 Tbsp. coconut flakes

Gelée

  1. In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
  2. In small saucepan over medium heat, pour pomegranate and cherry juice. Just before boiling point, stir in sugar until dissolved.
  3. Add gelatin to saucepan and whisk until fully dissolved.
  4. Set aside and let cool slightly.
  5. Coat inside of six ramekins with coconut oil. Divide pomegranate-cherry gelatin mixture amongst ramekins.
  6. Refrigerate for approximately 45 minutes.
  7. NOTE: Allow gelée to set enough so panna cotta creates separate layer on top when added during assembly. If gelée is too liquid, chill for additional 10-15 minutes.

Panna Cotta

  1. In small bowl, add water and sprinkle gelatin in even layer over water. Set aside to bloom for 5 minutes.
  2. In saucepan over medium heat, add coconut milk and stir in honey and vanilla.
  3. Add gelatin and whisk until fully dissolved.
  4. Set aside to cool.

Assembly

  1. Remove ramekins from fridge and gently divide panna cotta mixture amongst them.
  2. Return to fridge and chill for at least 4 hours.
  3. In dry pan over medium high heat, toast coconut flakes, if using. Toss to prevent flakes from burning. Remove from heat when just golden brown. Allow to cool.
  4. To serve, run butter knife around perimeter of ramekin to loosen. On dessert plate, place ramekin upside down and wiggle gently to release.
  5. Sprinkle with toasted coconut flakes, if desired, and serve immediately.

Add the ingredients to your cart to make this showstopper!

 
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