Gluten-Free French Toast Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6
Calories: 1253 kcal
Ingredients
French Toast Base
- 6 cups gluten-free bread torn into pieces
- 5 eggs
- 1/3 cup maple syrup
- 1/2 cup coconut milk
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 cup yogurt
Optional Crumble Topping
- 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
- 1/2 tsp. ground cinnamon
- 4 Tbsp. turbinado sugar
- 1/2 cup butter melted
Cream Cheese Glaze
- 4 oz. cream cheese
- 4 Tbsp. maple syrup
- 2-3 Tbsp. coconut milk
- A squeeze of lemon juice
Instructions
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Place broken pieces of bread in large bowl and set aside.
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In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
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Pour egg mixture over bread and mix until all pieces are covered.
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Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
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Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
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Right before baking, spread topping over the bread mixture.
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Bake at 350 degrees F 35-40 minutes or until top is golden brown.
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Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
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Serve warm. Store in airtight container for 2-3 days.
Recipe Notes
Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.
Nutrition Facts
Gluten-Free French Toast Casserole
Amount Per Serving (1 g)
Calories 1253
Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 20g100%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 250mg83%
Sodium 1227mg51%
Potassium 238mg7%
Carbohydrates 167g56%
Fiber 8g32%
Sugar 48g53%
Protein 21g42%
Vitamin A 1587IU32%
Vitamin C 0.4mg0%
Calcium 442mg44%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.