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Coombs Family Farms Organic Maple Syrup -- 12 fl oz


Coombs Family Farms Organic Maple Syrup
  • Our price: $9.99


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Coombs Family Farms Organic Maple Syrup -- 12 fl oz

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Coombs Family Farms Organic Maple Syrup Description

  • Support Family Farms
  • Grade A Dark Color (Formerly Grade B)
  • Robust Taste
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.

 

Nurturing the Forest for Seven Generations


Directions

Refrigerate after opening.
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
   Fiber0 g0%
   Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron8%
Other Ingredients: Organic maple syrup
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet Potato Pie Bars

Sink your sweet tooth into this better-for-you sweet treat. The crumbly crust is made of baked pecans, gluten-free flour and oats. Seasonal sweet potatoes are roasted to perfection then blended with warm spices, coconut milk and vanilla to create a creamy filling. Top the bars with whipped coconut cream for the ultimate gluten-free and vegan dessert! Sweet Potato Dessert Recipe: Sweet Potato Bars with Wipped Coconut Cream & Pecans on Serving Board | Vitacost.com/blog

Sweet Potato Pie Bars

  • 3 cups sweet potatoes (roasted and peeled (about 6 medium-sized potatoes))
  • 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1 cup Bob’s Red Mill Old Fashioned Rolled Oats
  • ¼ cup organic coconut sugar
  • 1 cup pecans
  • ½ tsp. kosher salt
  • 1 Tbsp. coconut oil
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. kosher salt
  • ¾ cup maple syrup
  • ¼ cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • ½ cup full-fat canned coconut milk
  • 1 Tbsp. vanilla extract
  • Whipped coconut cream

Optional: pecan halves

  1. Preheat oven to 350 degrees F. Line 8 x 8-inch baking pan with parchment paper and spray with cooking spray
  2. To bowl of food processor, add pecans, flour, oats, sugar, salt and coconut oil. Blend for 2-3 minutes until mixture starts to bundle together in large, loose crumbles.
  3. Scatter crumbles evenly onto prepared pan. Press firmly to create an even-layered crust. Bake for 10 minutes and allow to cool slightly.
  4. Wipe out bowl of food processor and add cooled sweet potato, spices, salt, maple syrup, flour, coconut milk and vanilla extract and blend until completely smooth.
  5. Smooth sweet potato mixture over crust and bake for 35 minutes.
  6. Allow bars to fully cool, then slice into 16 pieces. Top each piece with whipped coconut cream and a pecan half, if desired.

Add the ingredients to your cart and order now!

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