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Coombs Family Farms Organic Maple Syrup -- 12 fl oz


Coombs Family Farms Organic Maple Syrup

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Coombs Family Farms Organic Maple Syrup -- 12 fl oz

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Coombs Family Farms Organic Maple Syrup Description

  • Support Family Farms
  • Grade A Dark Color (Formerly Grade B)
  • Robust Taste
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup.

 

Nurturing the Forest for Seven Generations


Directions

Refrigerate after opening.
Free Of
GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
   Fiber0 g0%
   Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron8%
Other Ingredients: Organic maple syrup
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Healthy Banana Oatmeal Cookies

We know how busy life can be, but these cookies won’t make things feel any harder. With just a few everyday kitchen staples and one bowl for mixing, these scrumptious bites come together in 20 minutes. And with wholesome ingredients like oats, bananas, maple syrup and cinnamon, they nourish your body while also satisfying your sweet tooth. They make quick healthy snacks and are even great for breakfast! Banana Oatmeal Cookies on Slate Board Next to Bananas | Vitacost.com/blog

Healthy Banana Oatmeal Cookies

  • 2 bananas (mashed)
  • 1-½ cups quick oats
  • ¼ tsp. pink salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 Tbsp. ground flax seed
  • ¼ cup coconut oil
  • ¼ cup maple syrup
  • ¼ cup turbinado sugar
  • ½ cup chopped walnuts (or chocolate chips)
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In medium mixing bowl, mash bananas. Mix in oats, salt, baking soda, cinnamon and flax. Stir in coconut oil, maple syrup and sugar. Fold in walnuts.
  3. Scoop ¼ cup batter per cookie onto baking sheet. Bake 15-18 minutes.

Add the ingredients to your cart to make these treats.

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