Simply Organic Spices & Seasonings at Vitacost
Simply Organic Madagascar Pure Vanilla Extract Description
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USDA Organic
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Kosher
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A Gluten Free Food
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No Sugar Added
Simply Organic® Vanilla Extract is made from the Madagascar Bourbon variety of vanilla beans and has no added sugar. Buttery smooth, extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces. But don't stop there — vanilla is also now commonly used in smoothies, savory dishes and even DIY home care.
- This is Real vanilla. No GMOs. No sugar. No fake color. No fake flavor. Certified Organic by QAI. Kosher Certified by KSA. Warm, drool-worthy aroma. Deep amber color. Rich flavor so smooth and naturally sweet, Cook’s Illustrated voted it the #1 Vanilla Extract in 2018.
- Grown in Madagascar by small-scale farmer co-ops. We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla.
- Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
- Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extractives in water, organic alcohol.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dairy-Free Chocolate-Coconut Pudding
Satisfy your sweet tooth and nourish your body with this dairy-free chocolate pudding made with just a handful of good-for-you ingredients. The creamy base consists of rich cashews and coconut milk yogurt. Made sweet with honey and indulgently chocolatey with cacao powder, this paleo-friendly pudding will have you unapologetically licking the bottom of the bowl.
Dairy-Free Chocolate-Coconut Pudding
- 1/2 cup raw cashews
- 1 cup unsweetened coconut milk yogurt
- 2 Tbsp. honey
- 1 Tbsp. cacao powder
- 1 Tbsp. lemon juice
- 1/2 tsp. vanilla extract
- 1/4 tsp. Himalayan pink salt
Toppings
- Cacao nibs
- Unsweetened coconut flakes
- In food processor, process cashews until finely ground.
- Add remaining ingredients and process until fully blended.
- Spoon pudding into bowls and top with cacao nibs and coconut flakes, if desired.
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