Simply Organic Madagascar Pure Vanilla Extract Description
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USDA Organic
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Kosher
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A Gluten Free Food
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No Sugar Added
Rich, buttery smooth flavor. Made from Bourbon vanilla beans.
Free Of
Gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic vanilla bean extractives in water, organic alcohol.
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Chocolate Cupcakes with Sunflower Butter Cups
Cookies won’t cut it. Candies aren’t quite dandy enough. On certain occasions, a craving just rages for chocolate cake. Sink your sweet tooth into these moist cupcakes and quench the desire a bit more healthfully. Topped with simple sunflower butter cups, and incorporating a
gluten-free muffin mix, this recipe ticks boxes that add up to good-for-you gourmet. In under a sweet-smelling hour, your craving is satisfied wholesomely!
Chocolate Cupcakes with Sunflower Butter Cups
Chocolate Cupcakes
- 1 pkg. Simple Mills Chocolate Muffin & Cake Baking Mix
- 3 organic eggs
- 1/3 cup Nutiva Coconut Oil with Non-Dairy Butter Flavor
- 1 Tbsp. vanilla extract
- 2/3 cup water
Mini Chocolate Sunflower Butter Cups
- 1/2 cup dark chocolate chips
- 6 tsp. SunButter Sunflower Butter
- 6 mini paper cups
Frosting
- 1 pkg. Miss Jones Organic Gluten-Free Frosting
- 1/4 cup SunButter Sunflower Butter
- Preheat oven to 350 degrees F. Lightly grease 12-well muffin pan.
- In large bowl, whisk together water, eggs, vanilla and oil. Whisk in baking mix until well combined.
- Spoon batter into muffin wells, filling each 2/3 full.
- Bake 15 to 20 minutes, until toothpick inserted in center comes out clean.
- On baking sheet, arrange mini paper cups.
- In pot over low heat, melt chocolate chips.
- In each paper cup, drop one teaspoon chocolate then one teaspoon sunflower seed butter. Top cups with another teaspoon of chocolate, covering filling completely.
- Refrigerate 20 minutes.
- In bowl, stir packaged frosting until smooth. Stir in sunflower seed butter and mix thoroughly. Transfer to piping bag or plastic sandwich bag with corner cut off. Frost cupcakes.
- Cut each chocolate cup into pieces and arrange on frosted cupcakes.
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