Gluten-Free Ham & Cheese Drop Biscuits
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24
Calories: 128 kcal
Ingredients
- 2 cups gluten-free baking flour mix
- 10 Tbsp. 1 stick + 2 Tbsp. unsalted butter, chilled and cut into small pieces or grated
- 1-½ cups grated cheddar cheese
- 1 cup ham diced
- 1 tsp. arrowroot powder or cornstarch
- 1 Tbsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 cup whole-milk plain yogurt
- ¼ cup full-fat milk of choice
Instructions
-
Preheat oven to 425 degrees F. Line sheet pan with parchment paper or silicon mat.
-
In large mixing bowl, combine baking flour mix, butter, cheese, ham, arrowroot powder, baking powder, baking soda and salt.
-
In separate mixing bowl, whisk together yogurt and milk until smooth.
-
Form a crater in center of dry ingredients and pour in yogurt/milk mixture. Stir quickly, until just combined.
-
Using medium ice cream scoop or spoon, drop about ¼ cup of batter onto prepared pan, leaving about one inch between biscuits.
-
Bake 12-15 minutes or until tops are light golden-brown. Remove and let cool.
Recipe Notes
Add the ingredients to your cart to make these biscuits!
Nutrition Facts
Gluten-Free Ham & Cheese Drop Biscuits
Amount Per Serving
Calories 128
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 26mg9%
Sodium 156mg7%
Potassium 103mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 235IU5%
Vitamin C 1mg1%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.