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Vitacost Multi-Blend Flour - Gluten Free and Non-GMO -- 32 oz (2 Lb) 907g

Vitacost Multi-Blend Flour - Gluten Free and Non-GMO
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Vitacost Multi-Blend Flour - Gluten Free and Non-GMO -- 32 oz (2 Lb) 907g

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Vitacost Multi-Blend Flour - Gluten Free and Non-GMO Description

Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more!

  • A blend of gluten-free flours and starches
  • Excellent substitute for traditional flour in all your favorite baked goods
  • Vegan, gluten free & non-GMO
  • No additives, fillers or preservatives
  • Kosher

No gluten? No problem! Made from a combination of high-quality, superfine flours, this convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).


This convenient gluten-free blend makes an excellent substitute for wheat flour in cookies, quick bread, cake, pie crust and more. For best results, substitute 3/4 cup Vitacost® Gluten-Free Multi-Blend Flour for 1 cup all-purpose wheat flour.


Gluten Free Belgian Waffles


1 3/4 cups Vitacost™ Gluten-Free Multi-Blend Flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1 3/4 cups milk
1/2 cup salted butter, melted


In a large bowl, sift together the flour, sugar, bakin powder and salt. Whisk in egg yolks and milk, mixing until smooth. Add the melted butter and mix until just combined.

In a medium bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Cook according to your waffle iron instructions. 


Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate32 g11%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium50 mg2%
*The % Dailoy Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: White rice flour, brown rice flour, potato starch, tapioca flour.
May Contain: Soy, Milk.

Do Not Consume Raw Flour.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Churros (Gluten-Free & Vegan)

Feed your soul with churros, the Mexican street food synonymous with comfort. These long, sweet sticks of dough are typically fried, sprinkled with cinnamon and sugar, then drizzled with chocolate or caramel sauce. Here is a baked churro recipe that also happens to be vegan and gluten-free, but they still deliver a satisfying crunch. If it’s an inside kind of day, make hot chocolate with a side of baked churros for the ultimate comfort-food experience. A Short Churro Dipped in Chocolate Sits on a Bowl of Chocolate Dipping Sauce Next to a Bowl of Cinnamon-Sugar to Represent a Baked Churro Recipe |

Baked Churros (Gluten-Free & Vegan)

  • 2 cups gluten-free flour
  • 1/3 cup organic brown sugar (or muscovado sugar)
  • 1/4 cup organic coconut oil (melted)
  • 3/4 cup unsweetened oat milk (or plant-based milk of choice)
  • 2 tsp. baking powder (gluten-free)
  • 1/2 Tbsp. vanilla extract
  • Pinch Himalayan salt


  • 3 Tbsp. organic sugar (or organic coconut sugar)
  • 1-1/2 tsp. organic cinnamon (ground)

Chocolate Sauce

  • 1 cup semi-sweet chocolate chips (mini)
  1. Preheat oven to 350 degrees F and prepare tray with greased parchment paper.
  2. In small bowl, mix flour, baking powder and salt.
  3. In large bowl, mix coconut oil, vanilla and sugar.
  4. Pour dry ingredients into wet ingredients and mix well.
  5. Add milk in small amounts and mix until batter is soft but firm enough to pipe.
  6. Transfer batter into piping bag with ¼-inch closed star tip.
  7. Pipe batter into 3-½ inch lengths onto baking tray.
  8. Bake 10-12 minutes.
  9. Sprinkle cinnamon-sugar over hot churros.
  10. To make chocolate sauce, heat chocolate chips in microwave-safe container for 30-second increments. Stir and continue until chocolate is melted.
  • The ¼-inch star pastry tip gives churros their signature grooved surface, yielding churros about ¾-inch in diameter.
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