Do yourself a “flavor” and whip up these easy-peasy gluten-free drop biscuits loaded with ham-and-cheesy goodness. Since you literally just drop the batter on a pan (no roller or cookie cutter required!), they take only 25 minutes from start to finish. These delicious biscuits come out of the oven perfectly crunchy on the outside and soft on the inside, with cheese and ham in every bite. Treat yourself and your family with these savory biscuits and they’ll be a new “flavorite.”
Gluten-Free Ham & Cheese Drop Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 128 kcal
Ingredients
- 2 cups gluten-free baking flour mix
- 10 Tbsp. 1 stick + 2 Tbsp. unsalted butter, chilled and cut into small pieces or grated
- 1-½ cups grated cheddar cheese
- 1 cup ham diced
- 1 tsp. arrowroot powder or cornstarch
- 1 Tbsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 cup whole-milk plain yogurt
- ¼ cup full-fat milk of choice
Instructions
-
Preheat oven to 425 degrees F. Line sheet pan with parchment paper or silicon mat.
-
In large mixing bowl, combine baking flour mix, butter, cheese, ham, arrowroot powder, baking powder, baking soda and salt.
-
In separate mixing bowl, whisk together yogurt and milk until smooth.
-
Form a crater in center of dry ingredients and pour in yogurt/milk mixture. Stir quickly, until just combined.
-
Using medium ice cream scoop or spoon, drop about ¼ cup of batter onto prepared pan, leaving about one inch between biscuits.
-
Bake 12-15 minutes or until tops are light golden-brown. Remove and let cool.
Recipe Notes
Add the ingredients to your cart to make these biscuits!
Nutrition Facts
Gluten-Free Ham & Cheese Drop Biscuits
Amount Per Serving
Calories 128
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 26mg9%
Sodium 156mg7%
Potassium 103mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 235IU5%
Vitamin C 1mg1%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.