Nicolette Stramara's passion for cooking and baking has blended with her desire to provide her family with wholesome meals, a happy home, and a healthy life. Her delicious recipes range from savory dinner dishes to mouthwatering desserts, kid-approved snacks, and flavorful breakfast options that accommodate those with various dietary needs. Through her meticulous research, Nicolette also writes helpful articles that include facts, tips, and information on ways to eat nutritiously and live well.

Baked French Toast with Bananas, Blueberries and Powdered Sugar on Navy Blue Plate September 1st, 2022
Mango Mousse in Several Cups & Bowls Topped with Blueberries & Strawberries all Sett on a Marble Countertop | June 16th, 2022
Baked Sauerkraut Balls with Beef & Peppers & Breadcrumb Coating on Blue Plate on Wooden Tabletop | June 8th, 2022