Less than 30 minutes is all the time it takes to make this healthy, light and oh so lively sweet potato and black bean salad. With touches of lime, cumin and cilantro, sautéed sweet potato and black beans mingle freely with fresh spinach. This simple side salad or main dish really packs a nutritional and tasty punch!
Sautéed Sweet Potato Black Bean Salad
- 1 Tbsp. olive oil
- 2 medium sweet potatoes peeled and diced
- 1/2 sweet onion peeled and diced
- 1/2 tsp. garlic powder
- 1/4 tsp. cumin
- Salt to taste
- Pepper to taste
- 15 oz. can cooked black beans, drained and rinsed
- Juice of 2 limes
- 1/4 cup chopped cilantro
- 1 Tbsp. everything bagel seasoning
- Spinach leaves
In large pan over medium heat, heat oil.
Add sweet potatoes, onion, garlic powder, cumin, salt and pepper. Cook for about 10 minutes, stirring occasionally, until potatoes soften.
Add black beans and lime juice. Cook for additional 10 minutes, until potatoes are cooked completely.
In bowl, stir together potato/bean mixture with spinach, cilantro and everything bagel seasoning.