Badia Organic Garlic Powder Description
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Certified Organic
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Gluten Free
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Kosher
Experience the freshness and flavor of Badia'??s Organic Garlic Powder. This organic powder is made from organically grown garlic bulbs and is certified organic. Our garlic powder has a mild, yet robust flavor and a soft, aromatic texture. Perfect for adding flavor to sauces, marinades, dressings, and more, this garlic powder is an excellent addition to any kitchen. Its organic certification ensures that it is free of pesticides, synthetic fertilizers, and other harmful chemicals. Enjoy the full flavor of garlic with this convenient and delicious product.
Directions
Each 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Vegetable Fritters
[vc_row][vc_column][vc_column_text]Crispy on the outside, tender on the inside and packed with colorful veggies, these easy-to-make fritters are a crave-worthy way to eat your greens. Cauliflower, broccoli and zucchini come together with savory feta, a sprinkle of smoked paprika and a hint of garlic for bold, satisfying flavor in every bite. Nutritional yeast adds a cheesy twist, while a quick pan-fry in avocado oil delivers irresistible golden edges. Finish with a bright squeeze of lemon and serve alongside a fresh salad for a wholesome, feel-good meal you’ll want to make on repeat.
Vegetable Fritters
- 1 cup cauliflower florets (steamed)
- 1 cup broccoli florets (steamed)
- ½ cup zucchini (shredded)
- 2 eggs
- 1/2 cup organic feta cheese
- 1 Tbsp. nutritional yeast
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- 1 cup organic all-purpose flour
- 1 lemon
- Avocado oil
- In large bowl, add shredded zucchini and cooked cauliflower and broccoli florets. Using a fork or potato masher, smash and combine ingredients.
- Add all other ingredients, saving flour until the end, and mix well.
- In nonstick frying pan, heat oil over medium heat.
- Using a wet tablespoon, scoop fritters into frying pan and cook until golden brown, around 4 minutes on each side.
- For serving, squeeze fresh lemon juice on top of the fritters.
- Enjoy with fresh side salad.
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