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Badia Organic Garlic Powder -- 3 oz


Badia Organic Garlic Powder
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Badia Organic Garlic Powder -- 3 oz

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Badia Organic Garlic Powder Description

  • Certified Organic
  • Gluten Free
  • Kosher

Experience the freshness and flavor of Badia'??s Organic Garlic Powder. This organic powder is made from organically grown garlic bulbs and is certified organic. Our garlic powder has a mild, yet robust flavor and a soft, aromatic texture. Perfect for adding flavor to sauces, marinades, dressings, and more, this garlic powder is an excellent addition to any kitchen. Its organic certification ensures that it is free of pesticides, synthetic fertilizers, and other harmful chemicals. Enjoy the full flavor of garlic with this convenient and delicious product.


Directions

Each 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Honey Bacon Brussels Sprouts

This flavorful side is simple to make and full of craveable flavor. Enticingly savory, bacon may just convert the Brussels sprouts-leery at your table into true believers. Taking only 10 minutes of prep leaves time to work on the next holiday dish or enjoy time with family.Roasted Brussels Sprouts with Bacon on Round Serving Platter

Roasted Honey Bacon Brussels Sprouts

  • 4 bacon strips
  • 1 lb. Brussels sprouts (ends removed, halved lengthwise)
  • 1 Tbsp. honey
  • 1 tsp. garlic powder
  • ½ tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  1. Preheat oven to 350 degrees F. Line sheet pan with aluminum foil.
  2. In pan, cook bacon, remove and reserve grease. When cooled, crumble bacon.
  3. In large bowl, combine Brussels sprouts, bacon grease, bacon pieces and honey. Mix well to coat evenly.
  4. Sprinkle with garlic powder, salt and pepper.
  5. Transfer mixture to baking sheet and spread out evenly. Bake 24 minutes or until tender.

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