Gluten-Free Hot Cocoa Brownies
Servings: 12
Calories: 351 kcal
Ingredients
- 1/2 cup (1 stick) unsalted grass-fed butter
- 3/4 cup maple syrup
- 1 cup Pascha Organic Dark Chocolate Baking Chips
- 1/4 cup cacao powder
- 3 eggs at room temperature
- 1 cup coconut sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3/4 cup gluten-free oat flour
- 1 cup almond flour
- 1 10-oz. bag gluten-free marshmallows, cut into small pieces
Instructions
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Preheat oven to 350 degrees F. Line 8x8-in. baking dish with parchment paper and set aside.
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In double boiler, melt butter, chocolate chips and maple syrup. Whisk continuously until smooth. Set aside to cool.
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In large mixing bowl, beat together eggs, sugar and vanilla extract on high speed for 2-3 minutes. While whisking, slowly pour in the warm chocolate mixture and continue whisking until well combined.
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Add oat and almond flours. Use spatula to stir to combine. Stir in 1 cup marshmallow pieces.
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Pour brownie mixture into prepared pan. Baked for 45 minutes.
Recipe Notes
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Nutrition Facts
Gluten-Free Hot Cocoa Brownies
Amount Per Serving (1 g)
Calories 351
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 61mg20%
Sodium 209mg9%
Potassium 213mg6%
Carbohydrates 42g14%
Fiber 3g12%
Sugar 26g29%
Protein 6g12%
Vitamin A 297IU6%
Vitamin C 1mg1%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.