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Morton & Bassett Pure Vanilla Extract -- 4 fl oz


Morton & Bassett Pure Vanilla Extract
  • Our price: $20.99

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Morton & Bassett Pure Vanilla Extract -- 4 fl oz

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Morton & Bassett Pure Vanilla Extract Description

  • Premium Quality
  • San Francisco
  • No Added Sugar
  • All Natural • Gluten Free
  • Non-Irradiated
  • Kosher

Vanilla extract adds mellow flavor and aroma to baked goods and is an essential ingredient in cookie, custard and ice cream recipes. For a perfect finish, pour two capfuls in a brewed pot of coffee or tea.

Free Of
Gluten, added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 tsp. (5 tsp. mL)
Servings per Container: 23
Amount Per Serving% Daily Value
Calories12
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Water, alcohol (35% minimum) and vanilla bean extractions.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

Sink your teeth into a swoon-worthy combination of flavors. These cacao-rich brownies offer chocolate, mint and pistachio in every luscious bite. And because they’re gluten-free, they’ll please a wider, wide-eyed audience. Feel free to play with the leading flavor by adding a splash more mint extract for a bigger blast of cool or an extra handful of pistachios for more salty crunch. Mint & Pistachio Gluten Free Brownies in Baking Dish Surrounded by Pistachios on Wooden Cutting Board | Vitacost.com/blog

Chocolatey Brownies with Mint & Pistachio (Gluten-Free)

  • 1/2 cup (1 stick) grass-fed butter (room temperature)
  • 1-1/2 cups coconut sugar
  • 2 eggs (room temperature)
  • 1/2 cup chocolate chips (melted)
  • 2 tsp. mint extract
  • 1 tsp. vanilla extract
  • 1/4 cup cacao powder
  • 3/4 cup gluten-free oat flour
  • 3/4 cup almond flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 cup pistachios (chopped)
  1. Preheat oven to 350 degrees F. Line 8x8” baking dish with parchment paper.
  2. In large mixing bowl, with mixer on high speed, beat together butter and coconut sugar for 2-3 minutes.
  3. With mixer on low speed, add one egg at a time until mixed well.
  4. Slowly mix in melted chocolate chips until well combined.
  5. Mix in mint and vanilla extract.
  6. With spatula, stir in cacao powder, oat flour, almond flour, salt and baking powder until just combined.
  7. Spoon mixture into prepared pan and sprinkle with chopped pistachios.
  8. Bake 25-35 minutes or until toothpick inserted in center comes out mostly clean.
  9. Let cool before serving.

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