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Bob's Red Mill Gluten Free Oat Flour -- 18 oz Resealable Pouch

Bob's Red Mill Gluten Free Oat Flour
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Bob's Red Mill Gluten Free Oat Flour -- 18 oz Resealable Pouch

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Bob's Red Mill Gluten Free Oat Flour Description

  • Whole Grain
  • Non GMO Project Verified
  • Gluten Free
  • Kosher
  • An Employee-Owned Company
  • You Can See Our Quality®
  • To Your Good Health® ~ Bob Moore

Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.


Dear Friends,

You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.


To your good health,

Bob Moore


Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Total Fat1.5 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium11 mg0%
Iron2 mg10%
Potassium100 mg2%
Other Ingredients: Whole grain oats.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Gluten-Free Matzo & Passover Charcuterie

Be inclusive of your gluten-sensitive Passover guests by baking this super simple gluten-free matzo. Mix oat flour, salt and water, and bake the flat, fork-pierced dough for 10 to 13 minutes. The result is a crispy, cracker canvas perfect for dips and spreads. Go the extra mile by building a beautiful charcuterie platter complete with hummus, olives, dried fruits, nuts and cheese. Make the board extra festive with traditional dips like charoset (minced apples, nuts, cinnamon and wine), ground horseradish, and maybe even (mock) chopped liver. Passover is full of food customs. Make the Seder fun for all! A Round Platter With Gluten Free Matzo, Quartered Cucumbers, Figs, Apricots, Nuts and Spreads |

Homemade Gluten-Free Matzo & Passover Charcuterie

  • 1 cup 120 g gluten-free oat flour
  • 1/2 tsp. Celtic salt
  • 1/4 cup water (plus 2-3 Tbsp. if needed)
  1. Preheat oven to 500 degrees F. Line a large sheet pan with parchment paper, and cut another piece the same size. Have rolling pin ready.
  2. In mixing bowl, combine flour and salt.
  3. Set timer to 18 minutes, then pour 1/4 cup water into flour mixture and stir, adding more water only if needed to make dough workable. (Note: Place dough in oven within 18 minutes of mixing to follow traditional method.)
  4. Place dough on parchment paper, cover with second piece of parchment and roll to 1/8-inch thickness.
  5. Remove second parchment paper and use fork to poke dough all over.
  6. Score into 12 pieces, then bake 10-13 minutes or until matzo is crisp and slightly browned on edges.

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