Gluten-Free Mini Calzones
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 8
Calories: 90 kcal
Ingredients
Dough
- 1/3 cup water
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
Optional
- 1 egg for egg wash
Filling
- 1/2 cup pizza sauce or marinara
- 1/3 cup pepperoni or vegan meat alternative
- 1/2 cup mozzarella or dairy-free mozzarella, diced
Instructions
-
Preheat oven to 400 degrees F.
-
In mixing bowl, mix together all dough ingredients until large ball of dough forms.
-
On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
-
Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.
-
Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
-
Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
-
Bake about 12 minutes, until golden brown and cooked through.
Recipe Notes
Get the ingredients you’ll need to make these mini munchies.
Nutrition Facts
Gluten-Free Mini Calzones
Amount Per Serving
Calories 90
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 31mg10%
Sodium 200mg8%
Potassium 74mg2%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 1g1%
Protein 3g6%
Vitamin A 143IU3%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.