Organicville Pizza Sauce Description
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Organicville Pizza Sauce
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0g Added Sugar
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Gluten Free & Non-GMO
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Whole 30 Approved
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Vegan and Paleo Friendly
- Convenient
- Great taste and value
- Non-GMO
- 0 grams of added sugar
Free Of
GMOs, gluten, added sugars.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 250 mg | 11% |
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| Total Carbohydrate | 5 g | 2% |
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| Fiber | 1 g | 4% |
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| Total Sugars | 3 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | | 0% |
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| Calcium | | 0% |
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| Iron | | 4% |
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| Potassium | | 4% |
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Other Ingredients: Water, organic tomato paste, organic tomatoes, organic apple juice from concentrate, less than 2% of organic extra virgin olive oil, salt, organic dried garlic, organic oregano, organic parsley.
Warnings
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Gluten-Free Mini Calzones
[vc_row][vc_column][vc_column_text]Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They're perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.
Gluten-Free Mini Calzones
Dough
- 1/3 cup water
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
Optional
Filling
- 1/2 cup pizza sauce (or marinara)
- 1/3 cup pepperoni (or vegan meat alternative)
- 1/2 cup mozzarella (or dairy-free mozzarella, diced)
- Preheat oven to 400 degrees F.
- In mixing bowl, mix together all dough ingredients until large ball of dough forms.
- On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.
- Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
- Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
- Bake about 12 minutes, until golden brown and cooked through.
Get the ingredients you’ll need to make these mini munchies.
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