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Organicville Pizza Sauce -- 15.5 oz

Organicville Pizza Sauce
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Organicville Pizza Sauce -- 15.5 oz

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Organicville Pizza Sauce Description

  • Organicville Pizza Sauce
  • 0g Added Sugar
  • Gluten Free & Non-GMO
  • Whole 30 Approved
  • Vegan and Paleo Friendly

Take your homemade pizza to the next level with our organic Pizza Sauce made with a mouthwatering blend of vine-ripened California tomatoes, garlic and oregano. Pass the cheese, please!

Free Of
GMOs, gluten, added sugars.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium250 mg11%
Total Carbohydrate5 g2%
   Fiber1 g4%
   Total Sugars3 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0%
Other Ingredients: Water, organic tomato paste, organic tomatoes, organic apple juice from concentrate, less than 2% of organic extra virgin olive oil, salt, organic dried garlic, organic oregano, organic parsley.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Mini Pizzas (Gluten-Free)

These mini pizzas come together quickly and conveniently thanks to this gluten-free crust mix from Simple Mills. In this vegan recipe, you’ll need sauce, vegan cheese and vegan pepperoni (Yes! It’s a real and wonderful thing!). Gather together family or friends to top their own as this twist on the mix directions makes 12 mini pies. Add some sliced peppers, mushrooms or olives if the mood strikes, and bite into healthier, simple fun. Vegan Pizza Recipe with Gluten-Free Dough on Wire Rack |

Vegan Mini Pizzas (Gluten-Free)


  • 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
  • 6 Tbsp. water
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. olive oil (or avocado oil)


  • 1 cup organic pizza sauce
  • Shredded vegan cheese
  • Vegan pepperoni (sliced and quartered)

Optional: veggies of choice, thinly sliced

  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In large bowl, whisk together water, apple cider vinegar and oil. Add mix; stir well until firm dough forms.
  3. With oiled hands, scoop 2 tablespoons dough and shape into circle with raised edges on baking sheet.
  4. Repeat process for 12 pizzas.
  5. Bake 7 minutes. Remove from oven.
  6. Spread 1 tablespoon sauce onto each pizza. Top with cheese, pepperoni and veggies, if using.
  7. Bake 7 minutes or until cheese has melted.

Add the ingredients to your cart and have a pizza party!

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