Gluten-Free Smoked Gouda Mac & Cheese
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 4
Calories: 458 kcal
Ingredients
- 8 oz. gluten-free corn/rice blend elbow pasta
- 1-1/2 cups 2% milk
- 1 cup water
- 5 oz. smoked Gouda cheese shredded
- 3 oz. sharp cheddar cheese shredded
- 1/4 tsp. ground mustard seed
- 1/4 tsp. paprika
- 3/4 tsp. salt
- Fresh-ground pepper to taste, if desired
Instructions
-
In medium-large pot over medium-high heat, combine pasta, milk, water, ground mustard seed, paprika and salt. Stir often while it comes to boil.
-
When mixture begins to boil, turn heat down to maintain slow boil and stir very frequently, every 20-30 seconds or so. Cook until pasta is al-dente, about 5-1/2 minutes, and most liquid is absorbed. (Note: Cooking time will vary based on size of pasta you use, keep a close eye on it so you don’t overcook.)
-
Remove from heat and fold in shredded gouda and cheddar cheese until melted and thoroughly incorporated.
-
Serve immediately. Grind on fresh black pepper, if desired.
Recipe Notes
Chef's tip: This recipe works best with a gluten-free pasta that is a blend of corn and
rice. Different brands of pasta may absorb the cooking liquid differently. If your pasta
absorbed most of the liquid, you may need to add 1-2 Tbsp. of additional milk when
folding in the cheese.
Grab these ingredients at Vitacost.
Nutrition Facts
Gluten-Free Smoked Gouda Mac & Cheese
Amount Per Serving
Calories 458
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 69mg23%
Sodium 864mg36%
Potassium 209mg6%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
Vitamin A 661IU13%
Vitamin C 0.2mg0%
Calcium 514mg51%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.